Saint Genevieve

Oysters on the Half Shell * – $2.50 ea
Warm Olives (Castelvetrano, Kalamata, Queen) – $4
Crispy Cauliflower — chimichurri, preserved citrus, mint, Calabrian chili – $7
Pomme Frites — served with Béarnaise aïoli – $6
Royale with Cheese * — brioche bun, cheese, special sauce – $11

House Wine (select varietals) — $6 glass
House Champagne (brut & rosé) — $6 glass
St. Genevieve Signature Cocktails — $10

St. Genevieve is open for dine-in Tuesday-Saturday 4:30pm-9pm, social hour 4:00pm-5:30pm Tuesday-Saturday, as well as brunch Saturday and Sunday 10am-2pm.

Upcoming NEW SOCIAL HOUR Starting Friday, April 11th 4:00pm - 5:30pm Tues-Sat Social Hour Specials Available at the Bar

Easter Brunch Sunday, April 20th 10:00 - 3:00pm Prix-Fixe Brunch Menu (regular brunch menu not available).

Mother’s Day Brunch Sunday, May 11th, 10:00 - 3:00pm Prix-Fixe Brunch Menu (regular brunch menu not available).