Rusty Scupper Restaurant & Bar

• MARTINIS - $7: Bombay Sapphire Gin or Absolut Vodka, Apple, Lemon Drop, or Regular
  - 1783 OLD FASHIONED - $7: Small Batch Bourbon, Orange Angostura Bitters, Orange, Luxardo Cherries
  - SCUPPER SUNSET - $8: Malibu Passion & Coconut, Triple Sec, Peach Schnapps, Pineapple & Orange Juice, Splash of Grenadine
  - OUR HOMEMADE RED SANGRIA - $7
  - SANGRITA SWIRL - $7: Frozen Lime Margarita, Red Sangria
  - TEMPURA CAULIFLOWER - $8: Curry Aioli, Shishito Peppers, Cilantro, Pickled Fresno Chili
  - SHRIMP BASKET - $14: Chesapeake Fries, Old Bay Aioli
  - P.E.I. MUSSELS - $12: Bacon, White Wine Butter Reduction, Fine Herbs, Grilled Crostini
  - LOCAL OYSTERS - $1.50: Cocktail Sauce, Mignonette, Hot Sauce, Lemon

HAPPY HOUR

• Monday — Friday 4:00PM — 6:00PM
• Mon – Fri 3pm-6pm Bar & Lounge Only
• May Not Be Used on Holidays, Special Events, Or With Other Discounted Promotions

HAPPY HOUR MENU ITEMS

• MARTINIS - $7: Bombay Sapphire Gin or Absolut Vodka, Apple, Lemon Drop, or Regular
• 1783 OLD FASHIONED - $7: Small Batch Bourbon, Orange Angostura Bitters, Orange, Luxardo Cherries
• SCUPPER SUNSET - $8: Malibu Passion & Coconut, Triple Sec, Peach Schnapps, Pineapple & Orange Juice, Splash of Grenadine
• OUR HOMEMADE RED SANGRIA - $7
• SANGRITA SWIRL - $7: Frozen Lime Margarita, Red Sangria
• TEMPURA CAULIFLOWER - $8: Curry Aioli, Shishito Peppers, Cilantro, Pickled Fresno Chili
• SHRIMP BASKET - $14: Chesapeake Fries, Old Bay Aioli
• P.E.I. MUSSELS - $12: Bacon, White Wine Butter Reduction, Fine Herbs, Grilled Crostini
• LOCAL OYSTERS - $1.50: Cocktail Sauce, Mignonette, Hot Sauce, Lemon

SUNDAY BRUNCH

• Sunday 10:30AM — 2:30PM
• Enjoy our monthly themed brunch selections, featuring cuisine from around the world. Plus, live jazz while you dine!
• $62 per guest — $30 for children (10 & under)
• Two Seatings: 10:30 a.m.-12:00 p.m. / 1:00 p.m.- 2:30 p.m. with a 1-1/2-hour maximum seating time to enjoy your brunch.
• Buffet closes at 2:30 p.m. — Last Cocktails served at 2:15 p.m.
• *Our Brunch proudly features fresh shucked oysters, smoked salmon, roast prime rib, and made-to-order omelets.

EASTER BUFFET, APRIL 20, 2025

• $82 per Adult
• $38 per Child (10 & Under)