ROSSO ITALIAN

• Chef Board & Bottle: selection of Italian cured ...

• Chef Board & Bottle: selection of Italian cured meats & cheeses with a bottle of Sangiovese Terre de Trinci | $25
  - Calamari Fritto: lightly fried baby squid tossed with cherry tomato, marinara sauce | $7
  - Zucchini Chips: spicy aioli sauce | $7
  - Baked Focaccia: rosemary, house pesto | $6
  - Shrimp Diavola: Chula Seafood shrimp, sauteed in a spicy chili tomato sauce | $10
  - Aperol Spritz | $9
  - Italian Prosecco | $4
  - Peroni Draft | $5
  - House Red & White | $5
  - Well Drinks | $6
  - $2 off cocktails

Happy Hour | Rosso Italian Food CHEF BOARD & BOTTLE chef selection of italian cured meats & cheeses with a bottle of sangiovese terre de trinci | $25 CALAMARI FRITTO lightly fried baby squid tossed with cherry tomato, marinara sauce | $7 ZUCCHINI CHIPS spicy aioli sauce | $7 BAKED FOCACCIA rosemary, house pesto | $6 SHRIMP DIAVOLA chula seafood shrimp, sauteed in a spicy chili tomato sauce | $10

Drinks APEROL SPRITZ $9 ITALIAN PROSECCO $4 PERONI DRAFT $5 HOUSE RED & WHITE $5 WELL DRINKS $6 $2 OFF COCKTAILS