Roots Restaurant & Bar

• Beignets and warm toffee sauce - 8.99

• Fruit pl...

• Beignets and warm toffee sauce - 8.99
  - Fruit plate with seasonal berries and fruit - 7.99
  - Dungeness crab and avocado with radish and vermouth vinaigrette - 29.99
  - Fork & knife biscuit sandwich with fried chicken, bacon, egg, jack cheese and country gravy - 25.99
  - Housemade buttermilk biscuits & sausage gravy with two fried eggs and bacon - 19.99
  - Avocado toast with salmon lox, capers and red onions - 18.99
  - Corned beef hash with potatoes, caramelized onions and two poached eggs - 20.99
  - Eggs Benedict with smoked pork loin and breakfast potatoes - 22.99
  - Two eggs any style with bacon or sausage, breakfast potatoes and grilled baguette - 20.99
  - Open faced bacon omelet with Tillamook cheddar and jack cheese and breakfast potatoes - 20.99

Brunch Served Saturday-Sunday | 10:00am-2:00pm

BRUNCH
STARTERS
Beignets and warm toffee sauce 8.99
Fruit plate with seasonal berries and fruit 7.99
Dungeness crab and avocado with radish and vermouth vinaigrette 29.99

BRUNCH
Fork & knife biscuit sandwich with fried chicken, bacon, egg, jack cheese and country gravy 25.99
Housemade buttermilk biscuits & sausage gravy with two fried eggs and bacon 19.99
Avocado toast with salmon lox, capers and red onions 18.99
Corned beef hash with potatoes, caramelized onions and two poached eggs 20.99
Eggs Benedict with smoked pork loin and breakfast potatoes 22.99
SUBSTITUTE
Peppers and onions Chicken fried steak eggs benedict and breakfast potatoes 24.99
Two eggs any style with bacon or sausage, breakfast potatoes and grilled baguette 20.99
Open faced bacon omelet with Tillamook cheddar and jack cheese and breakfast potatoes 20.99
*Open faced asparagus and goat cheese omelet with home fries 20.99
Two buttermilk pancakes with honey butter, two eggs, two sausage links or two strips of bacon 20.99