Tender Beef Tongue $8.00
- Saba -Mackerel- $7.00
- Pork Belly Chashu $5.00
- Broccolini $4.00
- Oyster Mushroom $4.00
- Okra $4.00
- Atsuage Fried Tofu $5.00
- The Yakitori Choice of 3 $9.00
- The Hosomaki -Traditional cut roll Choice of 2 $9.00
- The Hand Roll Choice of 2 $11.00

Happy Hour Menu | 2:00PM ~ 6:00PM Happy Hour Monday through Sunday | 2PM-6PM | *except on Valentine's Day, Mother's Day, Father's Day, Christmas, and New Year's Day.

ROBATA-YAKI Tender Beef Tongue $ 8.00 Saba -Mackerel- $ 7.00 Pork Belly Chashu $ 5.00 Broccolini $ 4.00 Oyster Mushroom $ 4.00 Okra $ 4.00 Atsuage Fried Tofu $ 5.00

*The Yakitori Choice of 3 $ 9.00 options: Hatsu (Hearts) Tsukune Gizzards Negima

SUSHI *The Hosomaki -Traditional cut roll Choice of 2 $ 9.00 options: Cucumber Spicy Tuna Yellowtail Jalapeño Yellowtail Scallion Spicy Albacore Salmon

*The Hand Roll Choice of 2 $ 11.00 options: California Salmon Vegetable Tuna Yellowtail Jalapeno Spicy Tuna Spicy Albacore

*The Nigiri Choice of 3 $ 11.00 options: Bluefin Tuna Seared Salmon Albacore Saba -Mackerel- Yellowtail Salmon Tai -Red Snapper- Kanpachi

FROM KITCHEN Edamame $ 5.00 Brussels Sprouts Tempura $ 8.00 Sautéed Shishito Pepper $ 6.00 Seared Bluefin Tuna with Arugula Salad $ 9.00 Miyazaki Wagyu Tataki $ 13.00 Crispy Rice w/ Spicy Tuna $ 9.00 JINYA Ceviche $ 10.00

DRINK Sapporo Draft options: Glass $ 6.00 Pitcher $ 20.00 Lycheetini (Soju, Lychee J, Fresh Lychee) $ 8.00 Suika (Soju, Watermelon, Lime, Mint) $ 10.00 Daily Featured Junmai Sake (4oz) $ 9.00 Hot Sake (7oz) $ 9.00 Daily Featured Wine (Red, White, Sparkling) $ 9.00