Rioja

sweet and salty nuts | 5.25
marinated olive boat | 6.25
cured meats , house pickled green tomatoes, lavash crackers | 10.00
artisan cheeses, tomato jam, lavash crackers | 9.00
chicharrónes, jalapeño crema, hot sauce | 7.00
smoked beets, chicory, mustard vinaigrette, pastrami spice | 7.00
lamb kofta, hummus, tahini, cucumber, s’hug | 9.50
Gabe’s chronic chicken salad sandwich | 8.75
vino | 8.00
beer | 5.00
cocktails | 9.00

"brunch is served saturday and sunday 10:00 am – 2:30 pm"

"happy hour at Rioja from 2:30 pm – 5:00 pm every day"

"happy hour every day from 2:30-5 in the bar/lounge sweet and salty nuts | 5.25 marinated olive boat | 6.25 cured meats , house pickled green tomatoes, lavash crackers | 10.00 artisan cheeses, tomato jam, lavash crackers | 9.00 chicharrónes, jalapeño crema, hot sauce | 7.00 smoked beets, chicory, mustard vinaigrette, pastrami spice | 7.00 lamb kofta, hummus, tahini, cucumber, s’hug | 9.50 Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad | 8.75 vino | 8.00 rosé white red beer | 5.00 Montucky lager cocktails | 9.00 D.B. Cooper, Leopold’s Cherry, Dolin Genepy, Lillet Blanc, Benedictine, lemon Grandma’s Tea, lemon verbena infused gin, grapefruit, ginger liquor, lavender honey"