Happy Hour Menu
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Chili Shrimp Ceviche
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Grilled Bacon
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Parc Mini...
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Chili Shrimp Ceviche
* Grilled Bacon
* Parc Mini Burgers
* Truffle Fries - 12
HAPPY HOUR IN THE HEART OF DETROIT
Shareables
CHILI SHRIMP CEVICHE
Harissa Agua Chile, Cucumber, Tomatoes,
Red Onion, White Corn Tostada
GRILLED BACON
Sweet Chili Glaze, Watermelon, Mint, Red Onion, Pickled
Fresno Chilis, Poppy Seed
PARC MINI BURGERS
Wood Grilled Wagyu Sliders, American + Swiss, Lettuce,
Pickles, Special Sauce, French Fries
TRUFFLE FRIES (V)
Truffle Oil, Parmigiana, Zip Aioli and Ketchup 12
Large Plates BRAISED LAMB SUGO Herb Pappardelle, Roasted Garlic and Tomato, Pistachio + Sunflower Gremolata SALMON CROQUET Crispy Scottish Samon Cakes, Dill Hollandaise, Tomato + Fennel, Baby Arugula, Lemon CAST-IRON FILET TIPS Grilled Prime Filet Tips, Crispy Potatoes, Caramelized Onions, House Chimichurri, Crispy Shallots
Soup + Salads WHITE BEAN SOUP (VG) Tuscan Kale, Basil Oil, Grilled Baguette PARC CHOPPED (VG) Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette 12
SELECTS Enjoy a Classic Single Mixer Cocktail Featuring: La French Vodka, Knob Creek Bourbon, Roku Gin, Cruzan Rum
Select Cocktails Wine by the Glass Select Pours of White, Red, Rosé + Sparkling 6oz 9 / 9oz 12
Craft Cocktails FUZZY BUBBLES La French Vodka, Blood Orange, Elderflower Liqueur, Peach Purée, Champagne WALK IN THE SUN Roku Gin, Elderflower Liqueur, Lemon, Honey, Lavender, Champagne DON V Cruzan Light Rum, Blood Orange Liqueur, Lemon, Lime PARC ESPRESSO MARTINI Cold Brewed Espresso, La French Vodka, Kalua, Vanilla PERSIAN SOUR Roku Gin, Lemon, Dry Curacao, Orange Bitters 12
Brunch - parcdetroit.com BRUNCH BRUNCH Featuring “redefined Detroit cuisine,” our menu is inspired by the influences and flavors of Detroit’s vast cultural communities, both past and present.
Brunch Starters CHARRED BURRATA (V) Grilled Michigan Peaches and Apricot Compote, Pumpkin Seed Granola, Multigrain Bread 21
AVOCADO TOAST (VG) Multigrain Toast, Smashed Avocado, Alfalfa Sprouts, Roasted Tomatoes, Flax Seeds 16
SEASONAL FRUIT + YOGURT PARFAIT (V) Season’s Best Fruit, Greek Yogurt, Honey, House Granola 16
TRUFFLE FRIES (V)
Truffle Oil, Parmigiana,
Zip Aioli and Ketchup 15
CHILI SHRIMP CEVICHE Harissa Agua Chile, Cucumber, Tomatoes, Red Onion, White Corn Tostada 19
BANANA ALMOND TOAST (V) Multigrain Toast, Almond Butter, Sliced Bananas, Marcona Almond, Honey, Cocoa Nibs, Mint 15

Campus Martius Park, 800 Woodward Ave