Red Koi Japanese Cuisine

• Hibachi Vegetables $11.45

• Hibachi Chicken $12....

• Hibachi Vegetables $11.45
  - Hibachi Chicken $12.45
  - Hibachi Shrimp $13.95
  - Hibachi Scallop $14.95
  - Hibachi Salmon $13.95
  - Hibachi Sukiyaki Steak $13.95
  - Hibachi Steak $13.95
  - Hibachi Filet Mignon $15.45
  - Hibachi Chicken and Shrimp $15.95
  - Hibachi Chicken and Steak $15.95

EARLY BIRD SPECIALS Monday through Thursday from 4:30pm to 6:00pm *For Dine-in Only

WEEKDAY HIBACHI LUNCH SPECIAL Monday - Friday 11:00am - 2:45pm (Served with clear soup or house salad, vegetables and fried rice)
WEEKDAY HIBACHI LUNCH SPECIAL Hibachi Chicken, Salmon, Sukiyaki Steak and Scallop are cooked with teriyaki sauce. Some items may contain sesame seeds. $1.00 MISO SOUP SUBSTITUTION
HL1. HIBACHI VEGETABLES $11.45
HL2. HIBACHI CHICKEN $12.45
HL3. HIBACHI SHRIMP $13.95
HL4. HIBACHI SCALLOP $14.95
HL5. HIBACHI SALMON $13.95
HL6. HIBACHI SUKIYAKI STEAK $13.95
HL7. HIBACHI STEAK $13.95
HL8. HIBACHI FILET MIGNON $15.45
HL9. HIBACHI CHICKEN AND SHRIMP $15.95
HL10. HIBACHI CHICKEN AND STEAK $15.95
HL11. HIBACHI CHICKEN AND SCALLOP $15.95
HL12. HIBACHI SHRIMP AND SCALLOP $17.45
HL13. HIBACHI SHRIMP AND SCALLOP $17.45
HL14. HIBACHI STEAK AND SCALLOP $17.45
HL15. HIBACHI FILET MIGNON AND CHICKEN $17.95
HL16. HIBACHI FILET MIGNON AND SHRIMP $19.95
HL17. HIBACHI FILET MIGNON AND SCALLOP $19.95