RAW*

• $0 littleneck clams

• $1 oysters of the day

• $1...

• $0 littleneck clams
  - $1 oysters of the day
  - $1.75 calamari
  - $9 togarashi fries
  - $4 shrimp cocktail
  - $9 single bao
  - $4 single tarraco poke
  - $3 fire cracker shrimp
  - $9 ceviche
  - $7 5 for 5 drink specials

HAPPY HOUR — RAW*
0 buck a shuck littleneck clams
1 oysters of the day [chef’s selection]
1.75 calamari smokey orange sauce with spicy mayo
9 fries side of togarashi fries with a kimchi remoulade
4 shrimp cocktail three jumbo shrimp with cocktail sauce
9 single bao buffalo, teriyaki, or korean sweet fire
4 single tarraco poke style marinated tuna with wakame salad
3 fire cracker shrimp spicy mayo and sweet buffalo sauce
9 ceviche with wonton chips shrimp and calamari ceviche
7 5 for 5 drink specials draft pours 5 five ounce pour wine 5

BRUNCH — RAW*
0 crab omellete butter poached jumbo lump crab meat, folded into a fluffy omelet with havarti cheese and creme freche
crab cake benny gently poached eggs over house made crab cakes serves with seasoned home fries and a yuzu hollandaise
surf n’ turf steak & eggs grilled new york strip, butter poached lobster tail, two eggs any style, with seasoned home fries
yuzu waffle & berries belgian liege waffles with a mascarpone cream, berry compote and yuzu creme anglaise with a matcha dusting
avocado crab toast grilled toasted sourdough crostini served with seasoned avocado, butter poached crab, garlic crunch and tangy tomato jam
togarashi shrimp & grits cheesy togarashi spiced grits, jumbo head on prawns seared in a butter miso glaze served with a tangy tomato jam
monster tomahawk benny 32oz tomahawk cooked to your liking with poached eggs and yuzu hollandaise, served with seasoned home fries