Happy Hour Menu
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Western Omelette: $10
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Veggie Omelette: $10
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B...
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Western Omelette: $10
- Veggie Omelette: $10
- Bacon & mushroom Omelette: $10
- Fruit Parfait: $9
- Breakfast sandwich: $5 - $6
- Sausage Gravy & Biscuits: $9
- Smoked trout bagel: $14
- Burrito: $16
- Breakfast Burger: $18
- Flume Platter: $14
HT TAVERN Brunch and Lunch hours: 9am - 2pm - Friday through Sunday
Brunch Menu
Western Omelette $10 Ham, cheese, onions & bell peppers. Served with toast & home fries.
Veggie Omelette $10 Spinach, mushrooms, tomato, onions, bell peppers & cheese. Served with toast & home fries.
Bacon & mushroom Omelette $10 Bacon, mushroom and cheese. Served with toast and home fries.
Fruit Parfait $9 Greek yogurt layered with seasonal berries and topped with granola
Breakfast sandwich $ 5 - $6 Egg, cheese & choice of bacon or sausage
Sausage Gravy & Biscuits $9 Two biscuits & Gravy. Add two eggs for $3.
Smoked trout bagel $14 Open faced bagel with cream cheese, smoked trout, pickled onions & chives
Burrito $16 Flour tortilla, scrambled eggs, cheese, bacon, sausage, bell peppers & onions topped with salsa, cheese and pico. Served with home fries.
Breakfast Burger $18 Angus smash burger topped with American cheese, bacon, sunny side egg and tavern sauce. Served with home fries.
Flume Platter $14 Two eggs, toast, home fries, bacon & sausage.
Two eggs with toast $5
Two eggs, toast & homefries $8
Two eggs with sauteed spinach & grilled tomato $8
Buttermilk Pancakes $7 Buttermilk griddled pancakes served with local maple syrup & butter. One pancake $4. Two pancakes $7. Add blueberries or chocolate chips $3
Sweet potato hash $14 Sweet potato and veggie hash served with two eggs.
Brunch Sides Bacon $4 . Sausage $4 . Corned Beef Hash $6 . Home Fries $3 . Fruit Cup $5 . Sausage Gravy & Biscuit $6 . Bagel & Cream Cheese $4 . Toast $2 . English Muffin $2 .
Friday through Sunday 9am - 2pm
St. Patricks Day Specials at the Hungry Trout Restaurant and R.F.McDougall’s Bar and Grill
Specials Menu items based on availability
Hungry Trout Restaurant St. Patricks Day Specials
Irish Seafood Chowder – Traditional Irish style chowder with bacon, shrimp, crab, salmon and vegetables. Cup $9 Bowl $15
Cheddar Bacon Stuffed Mushrooms – Baked mushrooms stuffed with bacon, cheddar, bread crumbs and herbs. Topped with garlic butter and chives. $14
Lamb Shank – 20 oz slow roasted lamb shank in a rich and silky gravy served with roasted red potatoes and carrots. $40
Hungry Trout Fish and Chips – Pan fried Panko crusted rainbow trout served with crispy fries and coleslaw. Served with tartar sauce. $35
Guinness Short Ribs – Slow roasted short ribs in a Guinness stout gravy over smashed red potatoes and carrots. $32
R.F.McDougall’s Specials
Potato Skins – Crispy potato skins filled with mashed potatoes, cheddar cheese, bacon and chives. Served with sour cream. $10
Irish Seafood Chowder – Cup $9 Bowl $15
Bangers & Mashed – Pork sausage over red skinned smashed potatoes topped with Guinness stout onion gravy. $18
Corned Beef & Cabbage – Red potatoes, carrots, cabbage and house corned beef. $18
Shepards Pie – Ground lamb with corn and onions in a rich gravy topped with cheddar cheese, smashed potatoes and chives. $21
Friday 9am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

5239 NY-86