Proudfoot & Bird

• Oysters (raw* or grilled) $3

• Sakura Farms Pork...

• Oysters (raw* or grilled) $3
  - Sakura Farms Pork Belly Burnt Ends $13
  - Iberico Rabbit Meatballs $14
  - French Onion Soup $7
  - Farmer’s Cheese $8
  - Pomme Frites $7
  - $1 off Domestic & Local beer
  - $2 off Seasonal beer
  - Feature wine of the moment $13 glass / $52 bottle

Happy Hour 2:30 pm – 5:00 pm (Bar service only)

• Oysters (raw* or grilled) $3
• Sakura Farms Pork Belly Burnt Ends $13 smoked marcona almonds, pickled apples, chipotle bourbon caramel
• Iberico Rabbit Meatballs $14 fenugreek tomato sauce, house made farmer’s cheese, grilled bread
• French Onion Soup $7 vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons
• Farmer’s Cheese $8 baked house made black truffle ricotta, local honey, griddled local sourdough
• Pomme Frites $7 hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
• Beer Specials: $1 off Domestic & Local beer, $2 off Seasonal beer
• Feature wine of the moment curated by Sommelier: $13 glass / $52 bottle (ask bartender)

LUNCH: 11AM - 2PM | DINNER: 5PM - CLOSE

HOBNOB Coffee and Wine Bar Breakfast available 7AM-2PM daily
Examples:

• 2 EGG CLASSIC* $18 Two eggs any style, choice of toast, Chipperbec potato hash browns, charred tomato, and choice of breakfast meat
• CRÈME BRÛLÉE FRENCH TOAST $18 Thick-cut Scenic Route sourdough, demerara sugar crust, vanilla crème anglaise. Served with breakfast meat choice

Imbibe Cocktails

• Vanilla Old Fashioned $16
• Blood Orange Margarita $14
• Champagne Cocktail $14
• Josh’s Mulberry Sour $15
• Winter Sangria $14
• Smoke in the Orchard $15
• Peach Sidecar $18
• The Dark Notte $16