Pisticci

• LEMON RICOTTA PANCAKES: 17

• CHALLAH FRENCH TOAS...

• LEMON RICOTTA PANCAKES: 17
  - CHALLAH FRENCH TOAST: 17
  - BACON EGG AND CHEESE: 15
  - AVOCADO TOASTS: 15
  - SPINACH FETA OMELETTE: 16
  - UOVA CONTADINE: 17
  - STEAK AND EGGS: 24
  - BEET SALAD: 18
  - ROASTED PUMPKIN SALAD: 17
  - GRILLED SALMON SALAD: 24

WEEKday lUNCH Mon THRU fri 12-3 INSALATE INSALATA MISTA   |  10 tender mesclun mix with cherry tomatoes and a creamy whipped balsamic dressing HOUSE CAESER SALAD  |  14 chopped hearts of romaine tossed in a classic anchovy-based dressing, served with baked parmesan crisps and a hard-boiled egg INSALATA PISTICCI  |  16 baby spinach tossed with crispy potatoes and pancetta lardons, drizzled with an aged balsamic reduction BEET SALAD | 17 sliced beets, toasted pistachio, goat cheese, over baby arugula ROASTED PUMPKIN SALAD  |   16 roasted pumpkin caramelized until slightly sweet, shiitake mushroom, feta, pignoli nuts, and a light honey balsamic dressing over baby spinach ADD A PROTEIN TO YOUR SALAD: Chicken Paillard | + 8 Grilled Salmon Fillet | + 11 Marinated Steak Slices | + 11 Entire Sliced Portobello Cap | + 8 Zuppa MINESTRONE   |  9 clear tomato & al dente veggies like Nonna makes + make it a filling meal portion  |  4 pasta piccola PENNE PISTICCI  |  14 in a yellow and red vine tomato sauce with chunks of homemade mozzarella & fresh basil PROSCIUTTO E SPINACI  |  15 spaghetti tossed with prosciutto  & baby spinach in garlic & oil RIGATONI ALLA VODKA | 16 vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice FETTUCCINE MUSHROOM  |  17 fresh fettucine with a trio of portobello, shiitake, & cremini mushrooms in a light wine sauce PANINI WITH A SIDE OF GREENS PROSCIUTTO MOZZARELLA |   14 imported prosciutto and mozzarella fatta in casa with fresh basil leaves & pomodoro on italian ciabiatta TUNA ARRABIATA  |  14 imported italian tuna (makes all the difference), special spices, thin sliced jalapeno and tomato on italian ciabiatta POLLO PERFECTO  |   14 citrus marinated chicken breast, baby arugula, tomato & basil aioli on italian ciabiatta GARDEN GOODNESS  |   14 portobello mushroom caps, sliced avocado, red onion, tomato & melted provolone on multigrain bread

WEEKEND BRUNCH SAT & SUN 11-3 BRUNCH CLASSICs LEMON RICOTTA PANCAKES | 17 the legend lives on, possibly the best pancakes you will ever have CHALLAH FRENCH TOAST | 17 with, italian mascarpone, seasonal fruit, and organic maple syrup BACON EGG AND CHEESE | 15 on a freshly baked croissant with thick cut bacon and roasted potatoes on the side AVOCADO TOASTS | 15 avocado and chickpea mash, with Maldon sea salt flakes and Calabrian chili SPINACH FETA OMELETTE | 16 baby spinach, feta crumbles, and three eggs with greens and potatoes on the side UOVA CONTADINE | 17 two poached eggs with a rich peperonata sauce over ciabatta crostini with greens and potatoes STEAK AND EGGS | 24 black angus hanger steak with soft scrambled eggs & a side salad HEALTHY VS. HEARTY BEET SALAD | 18 sliced beets, toasted pistachio, goat cheese, over baby arugula ROASTED PUMPKIN SALAD | 17 roast pumpking caramelized until slightly sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach GRILLED SALMON SALAD | 24 served medium rare, with a bed of farm greens with whipped balsamic FETTUCCINE CARBONARA | 19 fresh ribbon pasta tossed with pancetta, eggs & cream SPAGHETTI AL POMODORO  |  14 our classic tomato sauce cooked to perfection with molto TLC + add house meatballs  |  8 + add plant based meatballs  |  9 RIGATONI ALLA VODKA  | 22 vodka, light cream, tomato, aged parmigiano, and the perfect bite of spice SIDES Thick Cut Bacon | 8 Smoke Salmon | 9 Sausage | 9 Potatoes | 7