Pirouette Restaurant & Wine Shop

HOUSE WINES glass (5oz.) $10
SPARKLING, WHITE OR RED glass (5oz.) $10
flight of all three (3oz.) $22
SNACKS $ 6
OLIVE MIX (GF, V) $ 6
PROSCIUTTO CHIPS $ 6
BRUSSELS SPROUTS $9
TUSCAN WHITE BEAN DIP $9
CRISPY PORK BELLY $9
PICKLE PLATE $9

Happy Hour
Tuesday - Saturday 3pm - 6pm
HOUSE WINES
SNACKS
CHEESE
CHARCUTERIE

HOUSE WINES
glass (5oz.) $10
SPARKLING, WHITE OR RED glass (5oz.) $10
flight of all three (3oz.) $22

SNACKS $ 6
OLIVE MIX (GF, V) $ 6
PROSCIUTTO CHIPS $ 6
with chile lime vinaigrette, pickled watermelon rind, toasted sesame seeds (GF) $9
BRUSSELS SPROUTS with chile lime vinaigrette, pickled watermelon rind, toasted sesame seeds (GF) $9
with homemade crostini (V) $9
TUSCAN WHITE BEAN DIP with homemade crostini (V) $9
with cider-ginger glaze (GF) $9
CRISPY PORK BELLY with cider-ginger glaze (GF) $9
made in-house (GF) $9
PICKLE PLATE made in-house (GF) $9
MIXED CRACKERS (V) gluten-free option available $10 per selection.

CHEESE
L'ETIVAZ (Switzerland) raw cow milk, old recipe of gruyère as it was supposed to be
BARNSTORM BLUE (Vermont) raw cow milk, buttery palate, hints of roasted cocoa & coffee
SALVA CREMASCO (Italy) pasteurized cow milk, soft with feta-like crumbly center
MITICA LEONORA A FUEGO (Spain) pasteurized goat milk, rich & tangy with smoky pimenton rind
CASATICA DI BUFALA (Italy) pasteurized buffalo milk, slightly sweet, pillowy & delicate
$10 per selection. Served with crackers, pickles, jam & honeycomb.

CHARCUTERIE
RILLETTES shredded confit rabbit
PORK SHOULDER & MORTADELLA PÂTÉ country-style, full of umami
RABBIT & DUCK LIVER MOUSSE velvety & light
DUCK PROSCIUTTO uncured, touch of cherry & warming spices
COPPA PICCANTE uncured, rubbed with calabrian chiles
MORTADELLA cured & pressed pork with pistachios aka "the fancy bologna"