Pier W

• Caesar Salad: 7
  - Cup of Lobster Bisque: 6
  - Cup of Clam Chowder: 5
  - Short Rib Poutine: 9
  - Calamari Fritti: 12
  - Tempura Gulf Shrimp: 9
  - Black Bean Burger: 10
  - Pier W Fish Taco: 7 each
  - Cauliflower Taco: 5 each
  - Angus Reserve Burger: 14
  - Cocktails: 8
  - Wine: 7-9
  - 20% off all Draft Beer

HAPPY HOUR CAESAR SALAD 15 7 Chilled Romaine Hearts, Herb Croutons, Lemon Parmesan Dressing

CUP OF LOBSTER BISQUE 9 6

CUP OF CLAM CHOWDER 8 5

SHORT RIB POUTINE 16 9 Braised Angus Beef, Tillamook Cheddar French Fries

CALAMARI FRITTI 19 12 Gremolata, Siracha Aioli, Sweet Tamarind Dip

TEMPURA GULF SHRIMP 15 9 Tempura Green Beans, Spicy Mayo

BLACK BEAN BURGER 18 10 House Barbecue, Bean, Oat & Walnut Mix, Lettuce, Tomato, Pickle, Whole Wheat Bun

PIER W FISH TACO 10 each 7 each Blackened Walleye, Avocado Coleslaw, Pickled Onion

CAULIFLOWER TACO 7 each 5 each (Vegan) Spice Roasted, Avocado Coleslaw, Pickled Onion

ANGUS RESERVE BURGER* 21 14 Chargrilled with Cheddar, Toasted Challah Bun, French Fries or Coleslaw

HAPPY HOUR COCKTAILS 8

BOURBON BREEZE Bourbon, Ginger Beer, Strawberry, Fresh Lemon Bitters

SASSY PEACH Reposado Tequila, Orange Liqueur, Fresh Lime Juice, Peach Puree, Hot Honey

SMOKY VANILLA BEAN MARGARITA Mezcal, Vanilla Bean Infused Triple Sec, Pineapple Juice, Lime Juice

TROPICAL STORM Gold & Spiced Rum, Passion Fruit Puree, Orange & Lime Juice, Grenadine

WINE 7 PROSECCO, Poggio Costa Veneto, Italy CHARDONNAY , Hess “Shirtail Ranches” North Coast, California PINOT NOIR , Comtesse Marion Pays d’oc, France

WINE 9 SAUVIGNON BLANC , Sandy Cove Marlborough, New Zealand CABERNET , Hess “Maverick Ranches” Paso Robles, California

20% off all Draft Beer

HAPPY HOUR PRICING APPLIES TO DINE-IN ONLY

CUSTOMIZE A BRUNCH BUFFET - $12/ guest The below breakfast items will be added to either buffet less the Free Range Chicken Entrée Assorted Breads, Brunch Pastries, Jams & Flavored Butter Scrambled Eggs or Eggs Benedict Home Fried Potatoes Applewood Smoked Bacon, Breakfast Sausage

Omelet Station $12/guest Mushrooms, Scallions, Red Bell Pepper, Onions, Spinach, Asparagus, Cheddar, Fontina, Parmesan, Ham, Bacon, Avocado +$2.00 • Crabmeat +$8.00