Happy Hour Menu
Outdoor SeatingCocktail BarBar
- Eggs Percy: 15
- Breakfast Salad: 11
- Fried Chicken & Waffle: 15
- Daily Scramble: 12 (add bacon or sausage: 2)
- Muffuletta: 15
- Bananas Foster French Toast: 12
- Frito "Chili"-quiles: 15
- Classic Benedict: 12
- Fried Green Tomato Benedict: 12
- Catfish Benedict: 14
Happy Hour Deals:
-
WEEKNIGHT HALF-OFF HAPPY HOUR monday-friday 4-7 PM
- HAPPY HOUR BITES:
- BASKET OF FRITES w/ cajun spices & aioli. 4
- SPICY PEANUTS 3
- POPCORN w/ chili butter. 3
- FRIED DILL PICKLE CHIPS 4.5
- PULLED PORK SLIDER w/ apple slaw. 5
- CATFISH TACO jalapeno cabbage, cilantro, crema. 5
- WHITE CHEDDAR MAC & CHEESE 5.5
- SPECIALTY COCKTAILS:
- HONEY BEE rosemary infused gin, lemon, lavender, honey. 7
- AWAKENED ONE lemongrass infused vodka, cocchi americano, pineapple, lime, ginger, cilantro. 7
- THYMES UP thyme infused gin, bosc pear, lime. 6
- MERGUEZ basil infused tequila, lime, orange liqueur, thai chili, creme de violette, hibiscus. 7
- SAGE & VICE sage infused bourbon, lemon, genepy, amaro. 7
- DERBY GIRL sage infused gin, sherry, lemon, demerara. 6
- NAVIGATOR jamaican & basil infused rum, dry vermouth, maraschino, absinthe. 7
- SANKEY #3 coffee infused bourbon, mint infused aperitif, benedictine, spiced chocolate bitters. 7
- WINE BY THE GLASS - $7 NIGHTLY SPECIAL ask your server.
- HAPPY HOUR BITES:
-
WEEKEND HAPPY HOUR 3-6 PM
- $2 off SPECIALTY COCKTAILS
- $2 off DRAFTS
- $4 off PITCHERS
- $2 off WINE BY THE GLASS
Brunch Specials:
- BRUNCH served saturdays & sundays from 10am-3pm
- ENTREES:
- EGGS PERCY baked eggs, andouille, creole tomato sauce, toast. 15
- BREAKFAST SALAD dijon vinaigrette, almond, green apple, poached egg, herbs. 11
- FRIED CHICKEN & WAFFLE country gravy, hot honey, bacon butter, green onion. 15
- DAILY SCRAMBLE seasonal veggies, potatoes, biscuit. 12 add bacon or sausage. 2
- MUFFULETTA salami, mortadella, provolone, giardinera, frites. 15
- BANANAS FOSTER FRENCH TOAST rum caramelized bananas, candied walnuts, chantilly. 12
- FRITO "CHILI"-QUILES texas chili, sunny eggs, cheddar, crema, cilantro. 15
- BISCUIT BENEDICTS:
- CLASSIC BENEDICT w/ tasso pork loin. 12
- FRIED GREEN TOMATO BENEDICT 12
- CATFISH BENEDICT 14
- MIMOSAS:
- FLIGHTS or BY THE GLASS sparkling wine with your choice of fresh-squeezed juice
- BLOODY MARYS:
- MOTHER MARY made with dill infused vodka.
- SPICY MARIA made with cilantro infused tequila.
- RED SNAPPER made with thyme infused vodka.
- IMPERIAL BLOODY MARY made with house bloody mary infused gin.
- ENTREES:
Phone
1-206-420-3750AddressDirections
5233 Ballard Ave NW