Happy Hour Menu
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Classic Cocktails • 13
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Aperol Spritz
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Margari...
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Classic Cocktails • 13
- Aperol Spritz
- Margarita
- Negroni
- Old Fashioned
- Prosecco • 10
- Mionetto
- Wine • 10
- Beer • 7
- Bites • 13
- Deviled Eggs
- Spinach & Artichoke Dip
- Truffle Fries
Happy Hour Weekdays 5PM – 7PM
Classic Cocktails • 13
Aperol Spritz
Margarita
Negroni
Old Fashioned
Prosecco • 10
Mionetto
Wine • 10
Malbec – Colomé
Cabernet Sauvignon – Bezel
Pinot Grigio – Livio Felluga
Rosé – Maison Saint AIX
Beer • 7
Bites • 13
Deviled Eggs
Spinach & Artichoke Dip
Truffle Fries
Friday & Saturday After 11PM By Chef Antelmo Ambrosio
Truffle Fries • 16
Yukon Potato + Tartufo + Parmesan + Truffle Aioli
Spinach & Artichoke Dip • 17
Parmesan + Roasted Garlic + Crisps
Edamame Hummus • 18
Tahini + Lemon + Cumin + Pistachio + EVOO + Pita
French Onion Sliders* (3) • 19
Gruyère + Brandy Caramelized Onions + Roasted Garlic Mayo
Duck Confit Spring Rolls • 20
Cabbage + Scallions + Mushroom + Pickled Carrots + Apricot
Burrata & Tomato Confit • 22
Cherry Tomato Confit + Pearl Onion + Balsamic Pearls + Basil-Lemon Oil + Toasted Bread
Salmon Croquettes • 20
Togarashi Aioli + Pickled Root Vegetables + Avocado Mousse
Crispy Prawn Tacos • 24
Yuzu-Wasabi Aioli + Watermelon Radish Relish + Boston Lettuce + Micro Cilantro
Tuna Tartare & Avocado Mousse • 24
Ginger + Yuzu + Sriracha Aioli + Togarashi + Chili Oil + Crispy Shallots + Purple Potato Chips
Charcuterie & Cheese Board for Two • 38
Prosciutto + Sopressata + Chorizo + Aged Gouda + Brie + Dried Fruit + Crispy Sourdough
Late-Night Tower for Two • 75
Salmon Croquettes & Togarashi Aioli · Crispy Prawn Tacos · French Onion Sliders · Duck Confit Spring Rolls

3 Mitchell Pl 26th floor