Happy Hour Menu
Outdoor SeatingVegetarian
Brunch offerings served
HAPPY HOUR
WEDNESDAY - FRIDAY 4 TO 6PM
SUNDAY 11 TO 3PM
FOOD $10
- Pork dumplings, chili oil crisp, furikake, cilantro
- Tuna Tacos: Spicy tuna, crispy wonton shell, wasabi ponzu, shaved napa cabbage (2pcs)
- Chicken Wings / GS: Crispy fried wings, chipotle BBQ rub
- Charred Broccoli / GF, V: Pickled fresno, lemon, evoo
- Grilled Clams / GFA: Eight local clams, Calabrian chili butter, chives, lemon zest, sourdough bread crumbs
COCKTAILS $10
- Beach Pass: Vodka, lemon, peach, iced tea
- Parkway Prick: Blanco tequila, lime, prickly pear, agave
DRINKS
- Miller Lite Bottle $3
- Narragansett Can $3
- Draft Beers $6
- Well Spirits* $6
- Capitelles Chardonnay $8
- Collier Creek Cabernet $8
*$3 up charge may be applied for cocktails
BRUNCH
Brunch offerings are served 11-3:30
DISHES
- Parfait Bowl $16: Greek yogurt, fresh berries, honey granola, mint, matcha
- Quiche $18: Local farm eggs, spinach, prosciutto, aged cheddar, flakey pie crust, mixed greens, fennel salad
- Croque Madame $22: Sliced French Ham, Swiss cheese, Benchmark bread, Dijon béchamel, fried egg
- Crab Deviled Eggs $16: Local farm eggs, fresh crab meat, Old Bay, ikura, chives, baby greens
- Biscuits & Gravy $22: House-made buttermilk biscuit, crispy bacon, cheesy scrambled eggs, rosemary sausage gravy
- Waffles & Berries $14
Our brunch specials change weekly, featuring the freshest seasonal ingredients and new creative dishes every Saturday and Sunday.

Phone
1-732-730-7770AddressDirections
1 Willow St