Happy Hour Menu
Brunch
Happy Hour Sunday 2:30pm-6:00pm Monday - Thursday 3:30-6:00pm Available Sunday 2:30pm - 6:00pm, Monday - Thursday 3:30 pm - 6:00 pm
Food Petite Baguette $3.00 With whipped butter & flaked sea salt. Salted P & C $4.00 Roasted pecans & cashews, sea salt. Peanuts $2.00 Dry roasted & salted. Marinated Olives $5.00 Castelvetrano olives with orange zest & fragrant herbs. Hummus & Grilled Flatbread $6.00 Chickpeas, tahini, garlic, lemon, olive oil, sumac. Parmesan Garlic Fries $6.00 Garlic butter, parmesan & herbs. Shrimp Cocktail $9.00 House cocktail sauce, flaked sea salt. Kale & Artichokes Dip $9.00 Warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread.
Sunday Brunch 11:30AM-2:30PM

Mayflower Park Hotel, 405 Olive Wy