Studio City, Los Angeles
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Olive & Grill

12229 Ventura Blvd

Happy Hour Menu

BarMiddle Eastern
  • EGGS & SOUJOUK $18

  • EGGS & TOMATOES $12

  • ADJAR...

  • EGGS & SOUJOUK $18
    - EGGS & TOMATOES $12
    - ADJARULI KHACHAPURI $16
    - Brunch & Lunch Set MENU $49 per Person (minimum 4 people)
    - Set menu includes Appetizers, Salads, Hot Appetizers, Main Course, and Dessert

Brunch Specials Available Saturday & Sunday from 11:30AM to 4PM
EGGS & SOUJOUK $18
Scrambled eggs with grilled seasoned Soujouk served with tomato, pickles and mint
EGGS & TOMATOES $12
Scrambled eggs and diced tomatoes served with onions, pickles and fresh mint
ADJARULI KHACHAPURI $16
Fluffy fresh homemade oven baked bread with layers of Mozzarella and Sulguni cheese with a sunny side up egg yolk in the center. Served with a side butter

Brunch & Lunch Set MENU $49 per Person | from 11:30am to 4pm Served Family Style
Appetizers
Hummus
a delicate mixture of garbanzo beans blended with sesame oil and lemon juice
Mutabel (Boba Ghanouj)
roasted eggplant mixture w/ sesame seed oil, tahini, lemon juice, garlic
Spicy Labneh
yogurt cheese cream mixture w/ small dices of cucumber, tomatoes, pickles, red pepper, mint, olive oil
Warak Enab Dolma (Sarma)
grape leaves stuffed with rice, onion, tomato, parsley cooked in olive oil and lemon juice
Itch
fine wheat bulgur mixed w/sautéed tomato, herbs and onions
Mousakka
oven baked diced eggplant w/tomato, bell pepper, onion, potato, and garlic. Added w/garbanzo, red pepper paste, lemon juice and olive oil
House Cheese Platter
California cheese served w/sliced tomato, cucumber and olives
Olive & Pickles
assorted olives and turnip pickles
Salads
Fattoush Salad
iceberg lettuce, tomato, cucumber, sliced onion, fresh mint, minced parsley, radish, tri-color mini sweet pepper, red wine vinegar, pomegranate molasses, garlic, and olive oil topped with house-made toasted pita crackers
Tabbouleh Salad 
Traditional Mediterranean Lebanese salad w/a mixture of minced fresh parsley, fresh mint, tomato, onion, crushed bulgur wheat, lemon juice and olive oil
Hot Appetizers
Cheese Fatayer (Boreg)pan fried turnovers stuffed w/white cheese, parsley, and peppers
Falafel Mezza crispy falafel on a bed of romaine lettuce, fresh tomato and cucumber, served with a side of pickles and our house made Tarator sauce
Main Course
Kebobs from our Mesquite Grill
Chicken Breast & Beef Lulaserved with Mediterranean flavored basmati rice and grilled tomatoes
Lamb Chops (extra $12 per person)
with side of house made red dipping sauce
Filet Mignon (extra $8 per person) with side of house made red dipping sauce
Shrimp (extra $8 per person) with side of pomegranate molasses dipping sauce
Dessert
Baklava sheets of phyllo rolled w/chopped nuts, butter, and cinnamon, baked, and soaked in sugar syrup

Minimum 4 people required for the set menu.
Beverages are not included.

Olive & Grill

12229 Ventura Blvd