Happy Hour
Saturday 2:30 - 4:30 pm
Available Monday - Friday 3:30 - 6:00 pm
Saturday 2:30 - 4:30 pm

$10 Signature Cocktails
$7 Select Wine (8oz pour)
$5 Domestic Bottles

White Truffle Cheese Fries
Grated aged parmesan, fresh herbs, and white truffle oil

Seasonal Vegetables
Balsamic brie dipping sauce

Vegetable Flatbread
Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle

Caprese Flatbread
Tomato, mozzarella, basil, balsamic reduction and olive oil

Mediterranean Hummus
With grilled pita

Gourmet Pub Burger
6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house-made pickles and lettuce

Bistro Mussels
White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta

Umami Kobe Sliders
3 Kobe beef mini burgers, Vermont cheddar, and garlic aioli on brioche rolls

Amber Glazed Salmon Flatbread
Caper cream cheese, aged parmesan, wild greens, and fennel

Truffle Chicken Wild Mushroom Flatbread
Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil

Blue Point Oysters
Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette

Coconut Shrimp
Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce

Blackened Big Eye Tuna
Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber

Maryland Lump Crab Cakes
Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli

Fried Calamari
Crispy fried calamari, parmesan served with chipotle aioli and agrodolce sauce

Oceano Bistro

Happy Hour Menu