Oak & Ola

• Zucchini Bread - $8

• Deviled Eggs - $10

• Annie...

• Zucchini Bread - $8
  * Deviled Eggs - $10
  * Annie’s French Onion Soup - $12
  * Chorizo Gravy & Biscuits - $14
  * Sweet Potato Hash - $18
  * Croissant “BEC” - $18
  * Bread Pudding French Toast - $17
  * Eggs Benedict - $20
  * Smoked Salmon Hash Brown - $19
  * Steak & Eggs - $38

Brunch offered Saturday and Sunday
Sa-Su 11am-4pm

BRUNCH FARE
Zucchini Bread – Grandma’s recipe, two pieces per order, grilled 8
Deviled Eggs – Smoked Salmon, fried capers, dill 10
Annie’s French Onion Soup – Broiled with Gruyere and sourdough croutons 12
Chorizo Gravy & Biscuits – Angel biscuits, charred green onion, Yukons 14
Add two farm eggs +4
Sweet Potato Hash – Boozy Pig breakfast sausage, Tuscan kale, charred onions, 2 sunny farm eggs,
harissa sauce 18
Croissant “BEC” – Hickory smoked bacon, farm eggs, cheddar, maple aioli 18
Bread Pudding French Toast – Brioche, poached apples, spiced pecans, whipped cream,
crème anglaise 17
Eggs Benedict – English muffin, Jambon de Paris, poached farm eggs, classic hollandaise,
chives 20
Smoked Salmon Hash Brown – Scallion cream cheese, poached farm eggs, pickled onions,
side salad 19
Steak & Eggs – 8oz hanger steak, 2 eggs, garlic-herb butter, crispy Yukons, toast 38
Sides
Crispy Yukons - 5
Angel Biscuit - 4
Maple Glazed Bacon - 6
Bacon - 6