NUE: Elegantly Vietnamese

Brunch Menu

Brunch Menu

HAPPY HOUR
MON – FRI: 4pm – 6pm
FRI – SAT: 9:30 pm–11:30 pm
Enjoy our drink specials and sharable sides with a friend in bar designated areas.

Happy Hour Monday – Friday: 4 PM – 6 PM
Friday – Saturday: 9:30 PM – 11:30 PM
In Bar Designated Areas
Drink Specials
Signature Cocktails $5 Off All Signature Cocktails
Wine Glasses $3 Off All House Wine Glasses
Draft and Bottled Beers $2 Off All Draft and Bottled Beers
Wine Bottles 50% Off House Wine Bottles

Shareable Sides Small Plates | 12 each
Chili Oil Wontons (n)
Nước Chấm Wings 6 pc
Seafood Chả Giò (n, gfa)
Grilled Oysters (n, gf)
Crisp Calamari
Bitter Melon Seafood Salad (gf, vg)

Raw Bar | 14 each
Hamachi Crudo* (gf)
Japanese Yellowtail Happy Oyster* (gf)
Chesapeake Bay 6 pc Shigoku Oyster* (gf)
Pacific Northwest 3 pc

Brunch Menu Saturday & Sunday: 11am – 3pm

Exclusive Brunch Specials
Bò Né* Beef ribeye tips, cage-free eggs, pâté toast, grape tomatoes
Snow Crab Fried Rice* (gf) Hand-pulled snow crab, shrimp, shallots, eggs, oyster mushrooms
Wild Mushroom & Tofu Vermicelli Rolls (n, va) Wild mushroom, tofu, herbs, chili crisps, Thai chilies, nuóc chấm
Fresh & Lite Green Papaya 'Caesar' Salad (gfa) Bitter greens, black sesame rice croutons, parmesan
Lump Crab Asparagus Soup (n) Jumbo lump crab, organic bone broth, fresh quail eggs
Raw Oyster Shigoku* (gf) British Columbia, nước chấm-yuzu mignonette granita
Hamachi Crudo* (gfa) Yellowtail, passion fruit nước chấm , celery, radish, green oil
Heirloom Tomato Salad (gfa, v, n) Tofu coconut mousse, cucumbers, peanuts, Thai chili strawberry vinaigrette, herbs

Small Bites
Grilled Oysters (gf, n) Chesapeake Bay, buttermilk vinaigrette, peanuts
Wild Spanish Octopus (gf) Chargrilled, curried shrimp paste, dill, fresno chile emulsion
Chili Oil Wontons (n) Wild gulf shrimp, pork, spicy chili oil with light sweet soy
Phở Pâté (n) Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller
Seafood Chả Giò (n, gfa) Wild gulf shrimp, lump crab, pork, taro, carrots, fresh herbs
Vegetarian Chả Giò (n, v, gfa) Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili
“Lobster Roll” Grilled lobster tail, black garlic, fresh herbs, spicy peanut
‘Chạo Tôm’ Nuggets Vietnamese shrimp croquettes, yuca fries, house ranch, smoked trout roe