Norte Mexican Food

• Shrimp Taco $9.50
  - Two item combination plate $18.50

LUNCH SPECIALS:

• Monday: Shrimp Taco $9.50 (Shrimp grilled with onion, red and yellow bell peppers OR Fried beer battered shrimp topped with red and green cabbage and Norte white sauce. Served in a soft corn tortilla and your choice of rice or beans or frijoles de la olla and a side of salsa fresca.)

• Tuesday: Pescado Al Mojo $9.95 (Mahi Mahi sautéed with white wine and garlic. Served with white rice and vegetables.)

• Wednesday: Vegetable Plate $9.95 (Sautéed red and yellow bell peppers, red onion, mushrooms, zucchini, and yellow squash topped with tomatoes and avocado slices. Served with white rice and frijoles de la olla.)

• Thursday: Shrimp Burrito $9.95 (Shrimp grilled with onion and red and yellow bell peppers wrapped in a soft flour tortilla topped with jack cheese and your choice of sauce OR Fried beer battered shrimp with red and green cabbage and Norte white sauce wrapped in a soft flour tortilla and topped with jack cheese. Served with rice or beans or frijoles de la olla and salsa fresca.)

• Friday: Ceviche Tostadas $9.95 (Three mini corn tortillas topped with a Mahi Mahi ceviche and avocado slices. Served with white rice and your choice of beans, frijoles de la olla or salad.)

• Saturday: Shrimp & Mahi Mahi Soup $9.95 (Shrimp and Mahi Mahi sautéed with Mexican spices and garlic served with carrots, celery and potatoes in a veggie broth. Served with your choice of flour or corn tortillas.)

• Sunday: Chilaquiles or Two Enchiladas with Eggs $9.95 (Chilaquiles - Softly fried corn tortillas in a spicy red sauce of chile serranos, garlic and onion topped with chile cheese & onion OR Two cheese enchiladas with red poblano or green tomatillo sauce. Both served with two eggs and your choice of rice or beans, or frijoles de la olla.)

EARLY BIRD SPECIAL:

• Monday-Friday 5:00 PM - 6:30 PM $18.50 (Served with rice and beans. Create your own two item combination plate from the following: Taco, Tostada, Burrito, Enchilada, Chile Relleno, Tamale.)