Noi Thai Cuisine - Honolulu, Hawaii

• RED WINE

• WHITE WINE

• SINGHA BEER

• DRAFT BEER...

• RED WINE
  - WHITE WINE
  - SINGHA BEER
  - DRAFT BEER
  - WELL DRINK
  - COCKTAIL OF THE NIGHT
  - SALTED MIXED NUTS
  - FRESH ROLLS
  - CRISPY TARO ROLLS
  - CRAB WONTONS

Happy Hours | Noi Thai Cuisine Seattle

Golden Hours 4:30 pm – 6:00 pm Daily! Excluding Holidays

Bar

• RED WINE
• WHITE WINE
• SINGHA BEER
• DRAFT BEER
• WELL DRINK
• COCKTAIL OF THE NIGHT

Golden Hours Menu • SALTED MIXED NUTS Roasted peanut and cashew nuts mixed with salt, green onion and Thai chili.
• FRESH ROLLS Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
• CRISPY TARO ROLLS Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce.
• CRAB WONTONS Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
• CHICKEN SATAY Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. Two for
• DEEP-FRIED PORK STRIP (MOO DADE DEAW) This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• THAI SHRIMP CAKES (TOD MUN GOONG) This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce.
• CRISPY GARLIC CHICKEN Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
• PAD THAI Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.
• ORIGINAL TOM KAH This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk.
• BANGKOK RED CURRY A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
• YELLOW CURRY Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.