Noi Thai Cuisine - Downtown Seattle

• HOUSE RED WINE

• HOUSE WHITE WINE

• SINGHA BEER ...

• HOUSE RED WINE
  * HOUSE WHITE WINE
  * SINGHA BEER (BOTTLE) (THAILAND)
  * DRAFT BEER
  * WELL DRINK
  * COCKTAIL OF THE NIGHT (SELECTED ITEMS ONLY)
  * CHICKEN WINGS: Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
  * FRESH ROLLS: Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
  * SPRING ROLLS: Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.
  * CRAB WONTONS: Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
  * CHICKEN SATAY: Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread.
  * DEEP-FRIED PORK STRIP (MOO DADE DEAW): This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried to a

Happy Hours: Everyday 2:30 pm – 6:00 pm

Golden Hours: Everyday 3:00 pm – 6:00 pm Bar

• HOUSE RED WINE
• HOUSE WHITE WINE
• SINGHA BEER (BOTTLE) (THAILAND)
• DRAFT BEER
• WELL DRINK
• COCKTAIL OF THE NIGHT (SELECTED ITEMS ONLY)

Golden Hours Menu

• CHICKEN WINGS: Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.
• FRESH ROLLS: Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.
• SPRING ROLLS: Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.
• CRAB WONTONS: Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.
• CHICKEN SATAY: Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread.
• DEEP-FRIED PORK STRIP (MOO DADE DEAW): This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried to a flavorful golden brown. Served with Sriracha sauce.
• THAI SHRIMP CAKES (TOD MUN GOONG): This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried to a flavorful golden brown. Served with Sriracha sauce.
• CRISPY GARLIC CHICKEN: Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.
• PAD THAI: Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu.
• ORIGINAL TOM KAH: This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk. Small
• BANGKOK RED CURRY: A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.
• YELLOW CURRY: Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.