Brunch

Brunch At Mohegan Sun! From Upscale to Casual Dining - We've Got It All! View Brunch Options View Brunch Options

Father's Day Specials Dining Farm Italy at Ballo Italian Pappardelle ($32): Fresh with housemate beef Bolognese and fresh ricotta Nero Old Fashion ($16): Angel’s Envy bourbon, amaro di rucola, cherry, angostura bitters Hash House A Go Go Papa’s Pot Roast Sandwich ($23.99): Slow-cooked pot roast with a rich brown gravy served open face on top of thick cut toasted Amish milk bread and topped with crispy onion straws and your choice of side The Ol’ Man’s Bacon and Sausage Waffle ($14.99): Our original waffle recipe filled with chopped bacon and crumbled breakfast sausage topped with butter, syrup, and powdered sugar Sugar Daddy ($16.99): Bailey’s, Kahlua, butterscotch schnapps, mixed with half-and-half Sugar Sugar ($9.99): Half-and-half, caramel syrup and whipped cream with Sugar Babies Jasper White's Summer Shack Dad’s Surf & Turf ($60): 12-oz. New York strip steak and three baked stuffed shrimp served with creamy peppercorn sauce, mashed potatoes, grilled asparagus, and griddled cornbread novelle Father's Day Surf 'N Turf ($50): 8 oz New York Strip Steak, 2 Jumbo Grilled Shrimp, Sauteed Broccolini, Yukon Mashed Potatoes, Demi-Glace The Shed Restaurant Roast Beef Melt ($18.50): With horseradish cream, cheddar, crispy onion on grilled sourdough The Shed Bloody Mary ($15.50): Tito’s vodka and The Shed’s famous cucumber shrub Todd English's Tuscany Steak Frites ($125): 28 oz Tomahawk Ribeye, Truffle Parmesan Fries, Veal Demi-glace, Bone Marrow Butter Lobster Fettucine ($48): Hand-picked Maine Lobster, House made Fettucine Pasta, Tarragon Sherry Cream

Happy Hour Menu