Mizu

• French Toast
  - Soft Shell Crab Benedict
  - Shrimp & Grits
  - Smoked Brisket Hash
  - Kimchi Bloody Mary
  - Sake Mimosa

Celebrate Easter with a special Sunday brunch at Mizu. Spend the holiday with family and friends as you dine on some of your favorites from the robata, our signature maki and Japanese-influenced brunch fare. Menu highlights include French Toast, Soft Shell Crab Benedict, Shrimp & Grits, and Smoked Brisket Hash, as well as a Kimchi Bloody Mary and Sake Mimosa.

Half-Off Sushi Rolls Shrimp Crunch Roll Tempura Shrimp, Crab, Avocado, Lemon, Crispy Tempura $ 8 Tuna Crunch Roll Spicy Tuna, Cucumber, Crispy Tempura $ 7 Maguro Heat Tempura Shrimp, Tuna, Jalapeño, Avocado, Pickled Wasabi $ 11 Lemon Drop Crab, Torched Salmon, Avocado, Cucumber, Yuzu, Tobiko, Preserved Lemon Aioli $ 10 Iron Man Torched Gyu, Spicy Tuna, Cucumber, Chimichurri, Ponzu $ 10 Green Machine Sweet Potato, Cucumber, Avocado, Roasted Red Pepper, Yuzu Su Miso $ 8