Millie's Spring Valley

Brunch Menu is available

Normal Happy Hour: Monday-Friday 4-6pm in the bar area only

Happy Hour Menu: SNACKS

• ALTAR ROCK 23: Salsa, guacamole, and white queso served with corn tortilla chips
• EDAMAME 10: Salted
• NACHOS 12: Ground beef, guacamole, sour cream, jalapeños, pinto beans, and white queso
• SUSHI BITES 15: Crispy rice and tuna tartare
• CHEESEBURGER SLIDERS (3) 14: Sweet pickles, ketchup, and mustard on buttered potato rolls
• HONEY GARLIC WINGS 12: Scallions and sesame seeds
• ZUCCHINI & CHEESE FRITTERS 8: Tahini dipping sauce

WINE BY THE GLASS $8

• WHITE WINE: Vinho Verde, POR
• ROSÉ: Dry Rosé, FR
• SPARKLING: PROSECCO Prosecco DOC, IT
• RED WINE: Pinot Noir, FR

HAPPY HOUR COCKTAILS $10

• MILLIE’S MARGARITA: Pure Agave Silver Tequila, Orange Liqueur, Lime, Splash of Orange Juice, Salt Rim
• SPICY MARGARITA: Pure Agave Silver Tequila, Lime, Lemon, Pineapple Jalapeño Tea, Simple Syrup, Salt Rim
• PALOMA BAJA: Pure Agave Silver Tequila, Grapefruit, Lemon, Agave Nectar, Salt Rim
• MADAKET MYSTERY: Our signature rum punch from Nantucket, Massachusetts

DRAUGHT BEER $6

• SHARK TRACKER LIGHT LAGER: Cisco brewers, Nantucket, 4.8%
• OPTIMAL WIT: Port City Brewing, VA, 4.9%
• ROTATING: Ask your server for our latest selections
• BIG RED NORM ALE: Denizen’s Brewing, MD, 6.5%
• BULLPEN PILSNER: Atlas Brew Works, Washington, DC, 5.8%
• NANTICOKE NECTAR IPA: RAR Brewery, Maryland, 7.4%
• WHALE’S TALE PALE ALE: Cisco Brewery, Nantucket, 5.6%
• FOREVER EVER HAZY IPA: Other Half Brewing, New York, 4.7%

Brunch Menu: KIDS BRUNCH

• All items are served with a drink, fruit, and bacon
  • FRENCH TOAST STICKS 10
  • SCRAMBLED EGGS 10
  • EGG & CHEESE SANDWICH 10
  • PANCAKES 10: Chocolate chips or blueberries

BREAKFAST

• STEAK AND EGGS 22: New York Strip with two fried eggs and home fries
• CRAB EGGS BENEDICT 19: Lump crab, spinach, and lemon hollandaise served with home fries
• MILLIE’S “ONE-HANDER” 12: Two fried eggs, bacon, and white American cheese on a toasted Portuguese muffin with a side of fruit
• MILLIE’S SCRAMBLE 17: Three scrambled eggs with mushrooms, spinach, and cheddar cheese on a toasted Portuguese muffin served with home fries, fruit salad, and bacon
• BUTTERMILK WAFFLE 15: Whipped butter, Vermont maple syrup, blueberry compote, and a side of bacon
• AVOCADO TOAST 16: Slow-roasted tomato, fried eggs over easy and sliced avocado on toasted multigrain bread
• HUEVOS RANCHEROS 16: Two fried eggs, avocado, queso fresco, and bacon in ranchero sauce served with home fries