MeXo Tequila & Mezcal Bar and Restaurant

• Brunch

• Brunch

Sunday Brunch 10:00am - 3:00pm
Mother’s Day! Brunch 10:00am - 3:00pm May 9th, 2021 Chef Oscar is creating his Mother’s Day features.
Easter Brunch! Chef's Easter Brunch feature is Huevos Ranchero Tenderloin & our Papaya/Blood Orange & Pineapple/Poblano yummy Mimosas!
___ Huevos Ranchero Tenderloin
___ Michigan Craft Beef Ranchero Tenderloin on a potato nest topped with Morita pepper Hollandaise & Tajín cucumber salad
Open 10:00am - 3:00pm Easter Sunday!

Chef Oscar's Día de los Muertos Dinner AVAILABLE THURSDAY THRU SATURDAY, OCT 29TH - 31ST
Celebrate Día de los Muertos with the traditional flavors of Mexico prepared by our award-winning Chef Oscar Moreno. This delicious four-course Day of the Dead dinner starts with a delicious Yuca Root Rabbit Tamal and a traditional Pozole Rojo soup to enjoy while we prepare your entree. Enjoy your Smoked Brisket & Black Mole served with plantain cake, goat cheese & fried pork belly with mixed vegetables. Then indulge in a dessert sampler of two traditional Día de los Muertos sweets paired with Champurrado, a warm chocolate Mexican drink! This Dinner is $50 per person. Reserve your Dinner, Day & Time Online right now!

ADD A DRINK PACKAGE
Day Of The Dead Two Cocktail Add-on
Enjoy a MeXo Margarita & our new Day of the Day cocktail “Blushing Frida” that is smokey & tangy with a hint of spice! Made with Banhez Mezcal, Blood Orange Liquor, Fresh Papaya Puree, Lime, Hell Fire Bitters $20

Special Cocktail
Prickly Pear Margarita El Tesoro Reposado Tequila, St. Germain, House-Made Prickly Pear Syrup & Fresh Lemon $11

Wine Pairing
Enjoy a glass of Chardonnay & a glass of Cabernet Sauvignon paired nicely with your Day of the Dead dinner $16

Premium Wine Pairing
Enjoy a glass of El Rincon Garnacha Tintotera 2015 & a glass of Toro De Piedra Cabernet Sauvignon paired nicely with your Day of the Dead dinner $26