Happy Hour Menu
- Patatas Bravas $7.00
- Sautèed Calamari $7.00
- Cauliflower Ceviche (V) $7.00
- Shishito Peppers (V) $7.00
- Bruschetta $7.00
- Mediterranean Bite $7.00
- House Wine $7.00/Glass $30.00/Bottle
- Beer of the Day $7.00
- Bartender's Choice Cocktail $7.00
Happy Hour! 05:00 PM - 06:00 PM Tuesday April 15th Taco Tuesday 11:00 AM - 10:00 PM Happy Hour! 05:00 PM - 06:00 PM Wednesday April 16th Happy Hour! 05:00 PM - 06:00 PM Thursday April 17th Happy Hour! 05:00 PM - 06:00 PM Friday April 18th Happy Hour! 05:00 PM - 06:00 PM Saturday April 19th Happy Hour! 05:00 PM - 06:00 PM
Tuesday - Saturday, 5:00 - 6:00 pm. Food Patatas Bravas $7.00 Fingerling potatoes, chorizo, goat cheese, honey, smoked paprika aioli Sautèed Calamari $7.00 White wine & lemon butter broth, fresh herbs, grilled crostini. Cauliflower Ceviche (V) $7.00 Tomate Vieja, local citrus, fresh herbs, red onion, tortilla chips. Shishito Peppers (V) $7.00 Blistered & topped w/ Hawaiian rock salt. Bruschetta $7.00 Artichoke & piquillo pepper, fresh herbs, grilled crostini Mediterranean Bite $7.00 Chef's choice sautéed fish, fingerling potatoes, piquillo pepper aioli, pickled red onion Drinks House Wine $7.00/Glass $30.00/Bottle White, Red & Rosé. Beer of the Day $7.00 Bartender's Choice Cocktail $7.00 *No modifications for happy hour cocktail.
Brunch menu offerings are available every Saturday & Sunday from 10am - 2pm

66-250 Kamehameha Hwy D-101