Maxine's Cafe & Bar

Happy Hour
- Oysters: MP
- Kale Salad: 16
- Carrots + Falafel: 14
- Steak Tartare: 19
- Roasted Brussel Sprouts: 16
- Meatball: 16
- Crispy Chicken: 18
- Maxine's Burger: 19
- Eggplant Parm: 13
- Frites: 5
- Maxine's Lager: 6
- Powell Beer Obscurum Hazy IPA: 7
- Coast Mountain "Valley Trail" Pale Ale: 7
- Rotating Seasonal Tap: 7
- Good Company Lager (355ml Can): 5
- White/Rose/Red Wine: 7/29
- Sparkling Wine: 7/29
- Maxine's Shaft Slushee: 11
- Maxine's Gibson Martini: 16
- Honeybee: 16
- Spicy Passionfruit Cadillac: 15
- Blueberry + Basil Gin Sour: 13
- Calabrian Spritz: 13
- His Dudeness: 12
- Pear Blossom: 13
- Sub-Zero Vecchio: 6
- Well Highballs: 5

BRUNCH Daily 9am-3pm

HAPPY HOUR Daily 3pm-5:30pm

HAPPY HOUR MENU
FROM 3:00PM TO 5:30PM EVERYDAY
FOOD FROM 3:30 TO 5:30

FOOD
FRESHLY SHUCKED OYSTER MP (MIN 6)
mignonette, lemon, horseradish
KALE SALAD 16
cauliflower, parmesan
roasted garlic vinaigrette
CARROTS + FALAFEL 14
roasted + pickled, Macedonian feta,
dill, sumac
STEAK TARTARE 19 cornichon, smoked egg yolk, Comté,
anchovy cracker
ROASTED BRUSSEL SPROUTS 16 Maxine’s bacon, Pecorino, black pepper
MEATBALL 16 braised in sugo, grana, grilled focaccia
CRISPY CHICKEN 18 Calabrian chili honey, house pickles
MAXINE'S BURGER 19 smash patty, American cheddar
burger sauce, fries make it a double +8 / add bacon +4 EGGPLANT PARM 13
sugo, mozza, grana, basil
FRITES 5

DRAFT BEER
MAXINE'S LAGER 6
POWELL BEER OBSCURUM HAZY IPA 7
COAST MOUNTAIN “VALLEY TRAIL” PALE ALE 7
ROTATING SEASONAL TAP 7
GOOD COMPANY LAGER (355ML CAN) 5

WINE
WHITE/ROSE/RED 7/29
SPARKLING 7/29

COCKTAILS
MAXINE'S SHAFT SLUSHEE 11 a frozen blend of coffee, coconut milk, Lot 40, Cabot trail, Kahlua MAXINE’S GIBSON MARTINI 16 Ampersand gin, Esquimalt dry vermouth,
house made pickled onion
HONEYBEE 16 Jim Beam black bourbon, green Chartreuse, lemon, honey syrup, plum bitters,
Chamomile honey foam, bee pollen
SPICY PASSIONFRUIT CADILLAC 15 jalapeño infused Gran Centenario,
passion fruit syrup, lime, saline, tajin salt rim
BLUEBERRY + BASIL GIN SOUR 13 Beefeater gin, Bitter Bianco, Lillet, lemon, house made blueberry + basil syrup, egg white
CALABRIAN SPRITZ 13 Cinzano rosso sweet vermouth,
Vecchio amaro del capo, mint syrup, lemon, sparkling wine, soda
HIS DUDENESS 12 Absolut, Kahlua, oat milk, dalgona coffee
PEAR BLOSSOM 13 Sake, Giffard Elderflower, pear, lemon,
simple syrup, plum bitters

SUB-ZERO VECCHIO 6
Vecchio amaro del capo

WELL HIGHBALLS 5