Max Fish

• Buck A Littleneck • 1 each
  - Buck A Cherrystone • 1 each
  - Oyster of the day •1.95 each
  - Mango-Scallop Ceviche • 7
  - Salmon Lettuce Cup • 3.5 each
  - Cup of Clam Chowder • 6
  - Fish & Chips • 7
  - French Fries • 5
  - Old Bay Fries • 5
  - “Baltimore Style” Shrimp Cocktail • 8

Happy Hour Everyday 3:30 pm– 6 pm Last call for food is 5:30 Thursday, Friday & Saturday Seating is limited to the bar top, Raw Bar, Shark Bar & Communal Table (based on availability) No Happy Hour on Holidays

Raw bar specials:

• Buck A Littleneck • 1 each
• Buck A Cherrystone • 1 each
• Oyster of the day •1.95 each
• Mango-Scallop Ceviche • 7
• Salmon Lettuce Cup • 3.5 each

Shark bites:

• Cup of Clam Chowder • 6
• Fish & Chips • 7
• French Fries • 5
• Old Bay Fries • 5
• “Baltimore Style” Shrimp Cocktail • 8
• Fried Calamari • 9
• Spanish Stuffed Clams (2) • 7.50
• Steamed Mussels • 7
• Caesar Salad • 8
• Buffalo Shrimp • 9
• Ricotta Gnocchi • 7
• Chili Lime Shrimp • 8
• Scallops a la Plancha • 11
• Octopus a La Plancha • 12

Poke Bowls:

• • Sushi Grade Hidden Fjord Salmon • 8

• Fried Rock Shrimp • 9

• Happy Burger • 8

• Fried Rock Shrimp Taco • 5

• Blackened Fish Taco • 5

Something sweet:

• Cake Truffles • 3
• Cream Puffs • 6

No Substitutions: All happy hour must be consumed on premise, NO TAKE OUT. Seating is limited to Bar, High Tops & Shark Bar Only. Host or Manager Must Seat You. All happy hour must be consumed on premise, NO TAKE OUT. Max Fish adds a 20% gratuity for parties of 6 or more.