Happy Hour Menu
Outdoor SeatingSteak House
- Happy Hour cocktails $10
- Drafts and domestic bottles $4
- Liquor beverages $8 (up +3, Rocks +2)
- Wines 25% off bottles under $100
- Tempura Crisp, Chili-Herb Glaze, Cooling Key Lime Aioli - $12
- Beef Crostini with Onions & Mushrooms, Crumbled Blue Cheese, Balsamic Drizzle - $12
- Prime Beef Sliders (2) with Gruyere Cheese, Truffle Fries - $12
- Edamame in Chili Sesame Oil, Sea Salt - $10
- Crunchy Spicy Tuna Roll with Spicy Aioli, Serrano Peppers, Cucumber - $12
- Prime Beef Skewers - $14
Happy Hour 4:30 to 6:00 daily
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Happy Hour at the bar only
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Happy Hour cocktails $10
- Bacardí Añejo Cuatro Años Rum, Giffard Banane
- Bacardí Rum, Blackberry, Raspberry, Lime, Mint
- Corazón Tequila, Watermelon Cordial, Lime, Lime Salt Rim
- Titos Handmade Vodka, Massenez Créme de Mure, Lemon, Spiced Sugar Rim
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Drafts and domestic bottles $4
- Yuengling Lager
- Turtle Season Hazy IPA
- Stella Artois
- Kona Big Wave Golden Ale
- Modelo Especial
- Michelob Ultra
- Miller Lite
- Bud Light
- Coors Light
- Budweiser
- Michelob Ultra
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Liquor beverages $8 (up +3, Rocks +2)
- Captain Morgan Original Spiced Rum
- BacardÍ Superior Rum
- Beefeater London Dry Gin
- Corazón Tequila
- Dewar’s White Label Blended Scotch Whisky
- Tito’s Handmade Vodka
- Wheatly Vodka
- Jack Daniel’s Tennessee Whiskey
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Wines 25% off bottles under $100
- Sauvignon Blanc, Kim Crawford
- Riesling, Essence, Raimund Prum
- Pinot Grigio, Zenato
- Chardonnay, Davis Bynum
- Cotes du Rhone, Jean-Luc
- Cabernet Sauvignon, Ravel & Stitch
- Pinot Noir, Banshee
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Happy Hour food specials
- Tempura Crisp, Chili-Herb Glaze, Cooling Key Lime Aioli - $12
- Beef Crostini with Onions & Mushrooms, Crumbled Blue Cheese, Balsamic Drizzle - $12
- Prime Beef Sliders (2) with Gruyere Cheese, Truffle Fries - $12
- Edamame in Chili Sesame Oil, Sea Salt - $10
- Crunchy Spicy Tuna Roll with Spicy Aioli, Serrano Peppers, Cucumber - $12
- Prime Beef Skewers - $14
- Pork Belly with Hoisin, Pickled Veggies, Sesame Seeds, Fried Bao - $12
- Salmon Tiradito - $12
- Mini Beef Empanadas with Beef Stew, Garlic-Cilantro Aioli - $10
- Truffle & Parmesan Fries - $8
- Crispy Fried Calamari - $12
- Prime Beef Nigiri - $14

Phone
1-239-389-2333AddressDirections
599 S Collier Blvd