Marché Bacchus

Brunch

Easter Brunch:

• Date: Sunday, April 20
• Time: 10AM to 2:30PM
• Pricing: $65 for adults, $20 for kids under 10
• Add-on: Bottomless mimosas for $15

Regular Brunch:

• Mon - Sat: 11:00am - 3:00pm
• Sun: 10:00am - 3:00pm

Happy Hour (daily):

• Time: 3:00pm - 6:00pm
• Deals:
  • Half off Wines by the Glass (Any wines over $25 are excluded)
  • Specialty Cocktails:
    • Spritz Original Aperol, Prosecco, Soda, Orange Wedge $6.00
    • Barrel Aged Old Fashion Our Secret Recipe $8.00
    • Blanc de Peach Peach Nectar Vodka, Prosecco, Peach Liqueur, Ginger Syrup, House-Made Lemon Sour $7.00
    • Elderflower "Gin & Tonic" Empress Gin, Limoncello, Fever Tree Elderflower Tonic, Fresh Rosemary $7.00
    • Cucumber St. Germain Martini Gin, St. Germain, Lemon, Fresh Cucumber, Splash of Tonic $7.00
    • Paloma Switzer Tequila, St. Germain, Ruby Red Grapefruit, Fresh Lime, Splash of Soda $7.00
    • The Bacchus Margarita Volcan Cristalino Tequila, Ancho Reyes, House-Made Lemon Sour, Tajín Rim $8.00
  • Food:
    • Bacchus Board Artisan Cheeses, Cured Meats, Chutney, Grapes, Nuts, Crostini $13.00
    • Steamed Mussels White Wine, Cream, Garlic, Tarragon, Shallots, Garlic Crostini $15.00
    • Truffled Goat Cheese Napoleon Layered Puff Pastry, Pistachios, Honey, Arugula $12.00
    • Escargot White Wine Braised Burgundy Snails, Garlic Butter $12.00
    • Mishima Farms Wagyu Burger Gruyere, Thyme, Frisée, Onion Jam $24.00
    • Parmesan Truffle Fries $9.00