Lyon Hall

Oysters on the Half Shell 1/2 dozen $ 9 full dozen $ 18
Jumbo Shrimp cocktail sauce four $ 16 eight $ 28
Charcuterie $ 20
Warm Bavarian Pretzel $ 10
Smoked Brisket Dumplings (4) $ 8
The French Dip $ 12
Mini Frankfurters (2) $ 8
Lamb Burger $ 14
Sticky Asian Pork Ribs $ 9
Pork Sisig $ 10
Bar Burger $ 11
Pommes Frites $ 6
Mussels Choose Any Style $ 16

HAPPY HOUR

MONDAY - THURSDAY : 4:00PM - 6PM

FRIDAY - SUNDAY : 3 - 6PM

Oysters on the Half Shell 1/2 dozen $ 9 full dozen $ 18
Jumbo Shrimp cocktail sauce four $ 16 eight $ 28
Charcuterie jambon de Bayonne, jambon de Paris, saucisson sec with marinated olives, house-pickled vegetables, Dijon $ 20
Warm Bavarian Pretzel smoked cheddar fondue, honey butter, dijionnaise $ 10
Smoked Brisket Dumplings (4) sauerkraut, coffee ground barbecue sauce $ 8
The French Dip slow-roasted sirloin, Raclette cheese, onion jus, Dijonnaise, pretzel roll $ 12
Mini Frankfurters (2) sauerkraut, Chicago-style $ 8
Lamb Burger arugula, feta cheese, pickled red onion, IPA roll, pomme frites $ 14
Sticky Asian Pork Ribs slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch $ 9
Hanger Steak Frites red watercress salad, chimichurri compound butter, Choice of steak sauce or Béarnaise $ 31
Pork Sisig grilled minced pork, spicy coy, calamansi, garlic aioli, quail egg $ 10
Bar Burger smoked gouda, paprika aioli, crispy onions $ 11
Pommes Frites $ 6
Mussels Choose Any Style $ 16
Vin Blanc garlic, crème fraîche, shallot, parsley, spinach
Moules a la Biere kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale
Red Thai Curry rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil ADD POMMES FRITES + $ 5

BRUNCH

SATURDAY & SUNDAY: 10AM - 3PM