Lulu's Thai Noodle Shop

• Wine 6
  - Draft Beers 5
  - PBR 16 oz Can 3

HAPPY HOUR SPECIALS EVERYDAY 2 PM - 6PM
Street Food
VIETNAMESE SPRING ROLL (VE, GF) ..................................... 2.5
TOASTED EDAMAME (V, GF) ............................................................... 5
PORK RANGOONS (4) ................................................................. 6
COCONUT SHRIMP (6) ................................................................ 9
FRIED AVOCADO (6) (V} ................................................................ 6
FRIED CASHEWS (VE, GF) ........................................................... 5
FIRECRACKER SHRIMP (6) ....................................................... 9
CHICKEN SATAY (GF) (2) ............................................................... 5
FRIED PORK WONTONS (6) ......................................................... 8
SRIRACHA SHRIMP ...................................................................... 8
WINE ................................................................................................... 6
Underwood Rose, Ant Moore Sauvignon Blanc, Hahn Pinot Noir
DRAFT BEERS ................................................................................ 5
Boulevard Wheat, Quirk Seltzer, Sapporo
PBR 16 OZ CAN ............................................................................ 3

Lunch Specials $11 Dine In & $11.50 Takeout — Monday - Friday 11 am - 3 pm all lunch meals served with a crab Rangoon. Substitute a Vietnamese spring roll for An Additional Charge.
Pad Se Eu Chicken, egg, broccoli, carrots & wide rice noodles 11
Yellow Curry with Tofu ‍ Tofu, spinach, red bell peppers & mushrooms with jasmine rice 11
Spicy Beef Jantaboon Steak, bean sprouts, peanuts, scallions, cilantro & thin rice noodles For a low-carb option, request no noodles & substitute Chinese broccoli. 11
Ginger Chicken Breaded chicken, sweet ginger sauce, broccoli, carrots, red onion & snow peas with jasmine rice 11
Drunken Noodles ‍ Chicken, Chinese broccoli, green & red bell peppers, Thai basil, bean sprouts, scallions, lemon grass, peanuts, egg & wide rice noodles 11
Thai Cashew Chicken ‍ Chicken, scallions, onions, green beans & cashews with jasmine rice 11
Ma Po Vegan ‍ Lightly steamed soft tofu, peas, button mushrooms wok-tossed in spicy garlic & chili pepper sauce with jasmine rice 11
Pad Kraphao Chicken sautéed with sweet garlic soy sauce, cooking wine, scallions & Thai basil over crispy noodles & jasmine rice 11
Singapore Chicken Noodles ‍ Chicken wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes & vermicelli noodles 11