Lula Cafe

Lula Mix $ 5
Marinated olives $ 7
House Pickles $ 8
A plate of Speck Ham $ 9
PQB Sourdough and Whipped Goat's Milk Butter $ 4
Seasonal crudite & golden beet dip candied chestnuts $ 9
Mushroom and Comte Slider $ 10
Artisan Cheese Plate candied nuts, dried fruit mostarda, seeded crackers $ 10
Amaro affogato "the best thing I've ever tasted" - Jason Hammel $ 10
Café Soup of the Day house made vegetarian soups, mostly vegan and gluten free $ 8
Beet Bruschetta baby kale, smoked pecans, red onion, Blakesville creamery goat cheese $ 13
Baked French Feta marinated olives, cucumber, jalapeño basil oil, grilled bread $ 18
Caesar little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing $ 16
Lula House Salad werp farms lettuces, radish, white sesame, caper vinaigrette $ 15
Spaghetti pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’ $ 20
Pasta YiaYia bucatini, feta, garlic, brown butter, cinnamon $ 20
Chickpea and Fennel Tagine green harissa, golden r

Inventive, market-driven, mostly organic food in a casual, funky space, hosting an especially popular brunch in Chicago, IL.

Happy Hour Lula Mix $ 5 Marinated olives $ 7 House Pickles $ 8 A plate of Speck Ham $ 9 PQB Sourdough and Whipped Goat's Milk Butter $ 4 Seasonal crudite & golden beet dip candied chestnuts $ 9 Mushroom and Comte Slider $ 10 Artisan Cheese Plate candied nuts, dried fruit mostarda, seeded crackers $ 10 Amaro affogato "the best thing I've ever tasted" - Jason Hammel $ 10 Café Soup of the Day house made vegetarian soups, mostly vegan and gluten free $ 8 Beet Bruschetta baby kale, smoked pecans, red onion, Blakesville creamery goat cheese $ 13 Baked French Feta marinated olives, cucumber, jalapeño basil oil, grilled bread $ 18 Caesar little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, anchovy dressing $ 16 Lula House Salad werp farms lettuces, radish, white sesame, caper vinaigrette $ 15 Spaghetti pancetta, queso fresco, sweet and spicy chile ‘salsa rosa’ $ 20 Pasta YiaYia bucatini, feta, garlic, brown butter, cinnamon $ 20 Chickpea and Fennel Tagine green harissa, golden raisin, preserved lemon, arugula, grilled bread $ 18 Roast Chicken potato and bitter greens panzanella, anchovy aioli $ 29

available monday - friday $ 18 Celery Root and Rutabaga Gratin gruyere, radicchio gremolata, four star mushroom salad $ 21 French Omelet maitake mushrooms, stracciatella, green garlic, with petite greens and fennel pollen toast $ 24 Orange Chocolate French Toast PQB sourdough, citrus curd, cocoa shortbread crumble, cara cara and blood orange $ 22 The “Royale” (Lula Breakfast Sandwich Series) pork belly, cucumber-sesame salad, spanish cow’s milk cheese, arugula, charred scallion aioli, sunny side egg $ 23 White Bean and Escarole Stew housemade Italian sausage, caramelized onion, sourdough croutons, Lula family olive oil $ 26