Luke

• $26 Chef’s Gulf Dozen

• $1.5 Raw Gulf Oyster

• $...

• $26 Chef’s Gulf Dozen
  - $1.5 Raw Gulf Oyster
  - $3 Raw Specialty Oyster
  - $5 Warm House Made Focaccia Bread
  - $9 Smoked Trout Dip
  - $12 Fried Gulf Oysters
  - $6 French Fries
  - $9 Cajun Caviar and Bubbles
  - Half-priced specialty cocktails
  - Half-priced wines by the glass
  - Half-priced draft beer

Happy Hour Daily: 3 pm – 6 pm

Summer on St. Charles Happy Hour Happy hour just got even better this summer at Luke! We're running expanded specials every single day from 3 to 6 PM. Come on by! offerings SUMMER HAPPY HOUR Chef’s Gulf Dozen 26 6 Gulf oysters and 6 Chef’s choice Specialty Oysters Raw Gulf Oyster (Area 4) 1.5 mignonette, cocktail, lemon
Raw Specialty Oyster 3 mignonette, cocktail, lemon Warm House Made Focaccia Bread 5 sea salt, whipped butter Smoked Trout Dip 9 bacon fat toasted saltines
Fried Gulf Oysters 12 6 oysters, ranch French Fries 6 crystal hot sauce aioli Cajun Caviar and Bubbles 9 cajun caviar, select sparkling wine ½ OFF COCKTAILS ½ OFF WINE BY THE GLASS ½ OFF DRAFT BEER

Daily 3:00 pm to 6:00 pm HAPPY HOUR $ 26 Chef’s Gulf Dozen 6 Gulf oysters and 6 Chef’s choice Specialty Oysters $ 26 $ 1.5 Raw Gulf Oyster (Area 4) mignonette, cocktail, lemon $ 1.5 $ 3 Raw Specialty Oyster mignonette, cocktail, lemon $ 3 $ 5 Warm House Made Leidenheimer Loaf sea salt, whipped butter $ 5 $ 9 Smoked Trout Dip bacon fat toasted saltines $ 9 $ 12 Fried Gulf Oysters 6 oysters, ranch $ 12 $ 6 French Fries crystal hot sauce aioli $ 6 $ 9 Cajun Caviar and Bubbles cajun caviar, select sparkling wine $ 9 Specialty cocktails, wines BTG, draft beer, well cocktails half-priced

Brunch: Monday through Friday 7 am - 11 am; Saturday & Sunday 7 am - 10 am ENTREES for brunch include: $ 33 Jumbo Louisiana Shrimp & Grits Louisiana shrimp, yard eggs, andouille sausage, jalapeño cheese grits $ 29 Blue Crab Omelette three organic eggs, tomato, mushroom, mozzarella with French fries $ 23 Spinach & Mushroom Omelette three organic eggs, tomato, onions, mozzarella with French fries $ 20 Heirloom Grains Bowl market vegetables, parmesan, poached eggs $ 24 Silver Queen Corn Pancakes bourbon stewed peaches, marcona almond, vanilla whipped cream $ 19 Crispy Fried Chicken Biscuit crystal hot sauce aioli, dill pickles, honey coleslaw with jalapeno cheese grits $ 24 Southern Breakfast two eggs cooked any style, Benton’s bacon, housemade sausage, buttermilk biscuit, grits

Saturday & Sunday 10 am - 3 pm BRUNCH ENTREES: $ 24 Southern Breakfast two eggs cooked any style, Benton’s bacon, sugar cane sausage, buttermilk biscuit, grits $ 19 Crispy Fried Chicken & Waffles Tabasco pepper jelly, Steen’s pecan butter $ 23 Spinach & Mushroom Omelette three organic eggs, tomato, onions with French fries $ 29 Blue Crab Omelette three organic eggs, tomato, mushroom, mozzarella with French fries $ 21 Croque Monsieur or Croque Madame grilled Chisesi ham and swiss cheese sandwich with French fries $ 36 Speckled Trout Amandine wild mushrooms, gulf shrimp, haricot vert, toasted almonds (add Jumbo Lump Blue Crab +14) $ 23 Luke Burger Benton’s bacon, caramelized onions, tomatoes, swiss cheese with French fries $ 23 Crispy Boudin Benedict jalapeno and bacon jam, poached eggs, frisee, sauce bearnaise
$ 33 Jumbo Louisiana Shrimp & Grits roasted jalapeño cheese grits, andouille & green onion sausage $ 37 Steak Frites grilled hanger steak, brown butter béarnaise (add two eggs +4) $ 21 Vanilla Bean Pain Perdu bourbon stewed peaches, marcona almond, vanilla whipped cream