London Lennie's

• Selected 1/2 Shell Oysters Discounted

• Littlene...

• Selected 1/2 Shell Oysters Discounted
  - Littleneck or Topneck Clams: $1 per Clam
  - Harissa Honey-glazed Cauliflower: $8
  - Crispy Pork Belly Curry Polenta, Blueberry E&J Brandy Glaze: $10
  - Shrimp Tempura Crispy Rice Noodles, Baby Bok Choy, Thai Relish, Eel Sauce: $10
  - Pan Fried Pork Potstickers “GYOZA” Chili Crisp Dipping Sauce: $10
  - SPICY TUNA CRISPY SUSHI RICE Siracha Mayo, Pineapple Marmalade, Eel Sauce 4/order: $12
  - Seared Pepper Tuna Seaweed Salad, Passion Fruit Glaze: $12
  - Smash Burger Sliders Cheddar, Pickles, Ketchup 2 for: $12
  - MUSSELS PROVENCAL Fresh Maine Mussels, garlic, shallots, parsley butter, grilled baguette: $12
  - Blue Crab Quesadilla Sweet Corn, Poblano Peppers, Sauteed Onions, Oaxaca Cheese, Guacamole, Crema: $12
  - Fried Fish Tacos Crispy Fish, Braised Red Cabbage, Chipotle Remolade 2 for: $12
  - Rosé Domaine de la Patience 2021 Pays, France: $10
  - Sauvignon Blanc Carta Vieja, Chile: $10
  - Syrah Astica, Argentina: $10
  - PALOMA PUNCH Blanco Tequila Infused with

THE HAPPIEST HOUR
Tuesday to Friday: 4pm to 6pm
Wednesday: 4pm to close
Saturday: 2pm to 4pm
Served exclusively in our Oyster Lounge
Tables are available on a first come basis, no reservations accepted
Groups of up to 6 can be accommodated

SMALL PLATES
Selected 1/2 Shell Oysters Discounted off our regular price.
Chilled, Shucked, House Cocktail Sauce, Lemon
Littleneck or Topneck Clams Chilled, Shucked, House Cocktail Sauce, Lemon $1 per Clam
Harissa Honey-glazed Cauliflower Green Apples, Toasted Sunflower Seeds $8
HH Crispy Pork Belly Curry Polenta, Blueberry E&J Brandy Glaze $10
HH Shrimp Tempura Crispy Rice Noodles, Baby Bok Choy, Thai Relish, Eel Sauce $10
HH Pan Fried Pork Potstickers “GYOZA” Chili Crisp Dipping Sauce $10
HH SPICY TUNA CRISPY SUSHI RICE Siracha Mayo, Pineapple Marmalade, Eel Sauce 4/order $12
HH Seared Pepper Tuna Seaweed Salad, Passion Fruit Glaze $12
HH Smash Burger Sliders Cheddar, Pickles, Ketchup 2 for $12
HH MUSSELS PROVENCAL Fresh Maine Mussels, garlic, shallots, parsley butter, grilled baguette $12
HH Blue Crab Quesadilla Sweet Corn, Poblano Peppers, Sauteed Onions, Oaxaca Cheese, Guacamole, Crema $12
HH Fried Fish Tacos Crispy Fish, Braised Red Cabbage, Chipotle Remolade 2 for $12

Wines by the glass
Rosé Domaine de la Patience 2021 Pays, France $10
Sauvignon Blanc Carta Vieja, Chile $10
Syrah Astica, Argentina $10

Cocktails
HH PALOMA PUNCH Blanco Tequila Infused with Ruby Red Grapefruit, Pomegranate, Lemon, Hot Honey, Sea Foam, Over a Big Rock $10
The Boulevard Stoli Orange Vodka, Elderflower, Fresh Lemon Juice, Basil $10
HH Aperol Spritz Aperol, Prosecco, Splash of Soda, Orange $10
HH Hugo Spritz Elderflower, Prosecco, Splash of Soda, Fresh Mint $10
HH Limoncello Spritz Limoncello, Prosecco, Splash of Soda, Fresh Mint & Lemon Wheel $10
HH Classic Margarita Blanco Tequila, Triple Sec, Agave, Lime, Salt Rim $10
HH Red Sangria Cabernet, Brandy, Triple Sec, Natural Fruit Juice’s, Seasonal Fruit $10

Beers
Narragansett Lager 12 OZ Can A Rhode Island staple, perfect partner to oysters, clams, and mussels 5% ABV $4
HH Pabst Blue Ribbon $4

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Party Bookings Small Plates Menu
Lobster Deviled Eggs Smoked Trout Caviar and Spicy Paprika
Spicy Tuna Crispy Sushi Rice Siracha Mayo, Pineapple Marmalade, Eel Sauce
Burger Sliders Cheddar, Pickle, Ketchup
Blue Crab Quesadilla Sweet Corn, Poblano Peppers, Sauteed Onions, Oaxaca Cheese, Guacamole, Crema
Maine Mussels Provencal White Wine, Shallots, Garlic, Parsley, Butter, Toasted Baguette
Pan-Fried Pork Dumplings “Gyoza” Chili Crisp Dipping Sauce
Harissa & Honey Glazed Cauliflower Green Apples, Toasted Sunflower Seeds
Pork Belly Tacos Pickled Red Cabbage & Onion, Tomatillo Sauce
Tempura Shrimp Crispy Rice Noodles, Baby Bok Choy, Thai Relish & Eel Sauce

Choose 4 $25pp / Choose 6 $32.50pp / Choose 8 $40pp
Items with additional $$$ signs have an incremental cost

Dinner Menu 1
First Course (Choice of)
Harvest Green Salad White Balsamic Vinaigrette
New England Clam Chowder

Second Course (Choice of)
Faroe Island Salmon Beurre Blanc
Chicken Francese
Skirt Steak Chimichurri
All above accompanied by Sauteed Seasonal Vegetables & Herb Roasted Potatoes
Pasta Primavera

Third Course (Choice of)
Key Lime Pie
Seasonal Bread Pudding
Additional pasta course $7pp (marinara, garlic & olive oil, a la vodka, alfredo)
$65pp