Lionfish Modern Coastal Cuisine – San Diego

• Hot & Cold Plates $9
  * Oysters $1.50 each
  * Hand Rolls $8
  * Wines by The Glass $8
  * Beer $6
  * Craft Cocktails $10

JOIN US FOR HAPPY HOUR | MONDAY - FRIDAY FROM 5-6PM

Happy Hour Monday - Friday • 5 PM - 6 PM

Hot & Cold Plates $9

• Edamame Sea Salt, Ponzu
• Truffle Togarashi Fries Togarashi Salt, Truffle Aioli
• Bang Bang Shrimp Gochujang Aioli
• Peking Duck Bao Buns Steamed Buns, Salted Cucumbers, Shiso, Hoisin, Negi
• Chicken Karaage Miso Crunchy Garlic Glaze Sauce
• Baked Dynamite Roll 4 PIECES. Inside: Crab, Avocado, Cucumber, Nori Top: Dynamite Sauce, Salmon, Kampachi, Tuna Masago, Negi, Eel Sauce, Masago

Oysters $1.50 each

• Kumiai Baja Oysters House Made Mignonette

Hand Rolls $8

• Baked Crab Crispy Onions, Spicy Aioli, Soy Paper
• Bang Bang Shrimp Scallions, Spicy Aioli, Soy Paper
• Spicy Tuna Cucumber, Sprouts, Spicy Aioli, Soy Paper
• Veggie Avocado, Cucumber, Sprouts, Soy Paper

Wines by The Glass $8

• Selection of Dry Rosé Daou Paso Robles CA
• White Blend Harvey & Harriet San Luis Obispo, CA
• Pinot Noir Inception Central Coast CA
• Grenache + Monastrell Atalaya ‘Laya’ Almansa ES

Beer $6

• Pale Ale Ale Smith ‘.394’ San Diego ABV 6.0%

Craft Cocktails $10

• Elyx Mule Absolut Elyx Vodka, Lime Juice, Remix Mischievous Mule
• Smoky Margarita Casamigos Blanco, 400 Conejos Reposado Mezcal, Lime Juice, Agave