Yogurt Parfait (vegetarian) | 16
Apple Cinnamo...
Yogurt Parfait (vegetarian) | 16
- Apple Cinnamon Atole Porridge | 14
- Carne Adovada Omelet (gluten-free) | 21
- Classic 2 Egg | 12
- Upgrade to Carne Adovada +2
- Green Chile Cheddar Frittata | 14
- Eggs Benedict | 19
- Shrimp & Grits | 21
- Avocado Bruschetta | 18
- Smoked Salmon Toast | 18

BRUNCH WITH DJ CLOUDFACE Elevate your weekend at Level 5's Rooftop Brunch featuring the sounds of DJ CloudFace from 10am-1pm, spinning live as you savor local cuisine, sip craft cocktails, and take in sweeping views of Albuquerque.

BRUNCH MENU Sat-Sun 8am-1pm

DINNER MENU COCKTAIL HOUR Dinner Sun-Thu 5pm-10pm, Sat-Sun 5pm-11pm Weekend Cocktail Hour Fri-Sat 10pm-11pm DESSERT MENU Wed-Sun 5pm-9pm BEVERAGE MENUS COCKTAIL MENU WINE MENU IN-ROOM BEVERAGES IN-ROOM DINING MENUS BREAKFAST MENU Daily Breakfast | 6am-10am DINNER MENU Daily 5pm-11pm BEVERAGE MENU Daily 5pm-11pm

BRUNCH OFFERINGS Yogurt Parfait (vegetarian) | 16 Greek yogurt, mascarpone, honey, and vanilla whipped into a luxurious breakfast yogurt. Fresh kiwi, mango, and toasted coconut get layered with the yogurt, toasted macadamia nuts, and Chaco granola. Apple Cinnamon Atole Porridge | 14 Blue corn atole porridge, melted butter, cinnamon poached opal apples, apple ribbons, Chaco granola Carne Adovada Omelet (gluten-free) | 21 Red chile braised pork, Tucumcari cheddar cheese, salad greens, lemon vinaigrette, chives Classic 2 Egg | 12 Two organic eggs of any style, ham or bacon, breakfast potatoes, tortilla or toast, red or green chile Upgrade to Carne Adovada +2 Green Chile Cheddar Frittata | 14 Hatch green chile, ham, Tucumcari cheddar, yukon gold potatoes, lime crema, scallions, heritage greens, lemon vinaigrette Eggs Benedict | 19 Smoked Canadian bacon, two poached eggs, lemon hollandaise, English muffin. Shrimp & Grits | 21 Anson Mills grits, bacon gravy, bell peppers, wild gulf shrimp, puffed rice Avocado Bruschetta | 18 House-made focaccia, Hass avocado, chile oil, salsa verde, deviled eggs, marinated grape tomatoes, arugula lemon vinaigrette Smoked Salmon Toast | 18 Seeded rustic loaf toasted and topped with whipped cream cheese, smoked Atlantic salmon, cherry tomatoes, red onion, capers, fresh dill, avocado, and everything crumbs Sean’s Smashburger | 20 Our Chef’s award-winning Smashburger Shokupan bun, certified angus beef, Tucumcari cheddar cheese, roasted green chile, lettuce, tomato, onion, pickles, special sauce. Served with french fries

Happy Hour Menu