Le Baratin

• Les Classiques from $18.00

• Les Oeufs Bénédicte...

• Les Classiques from $18.00
  - Les Oeufs Bénédicte $19.50
  - Les Farçous $19.00
  - Les Omelettes $17.00
  - Les Desserts $12.00

Open for Brunch Saturday & Sunday: 10 am until 3:30 pm No reservation, walk-in only

Brunch Menu (sample only as items & prices are subject to change) Saturday & Sunday from 10:00 am till 3:30pm - No reservation, walk-in only

Les Classiques $ 19.00 Salade de chèvre chaud Goat cheese "au Gratin" salad w/frisée, bacon and walnuts $ 19.00 $ 18.50 Tartiflette(V) Potato Tart w/caramelized onion and Emmental-Brie-Asigo cheese $ 18.50 $ 19.50 Croque-Madame Croque-Monsieur topped with a fried egg $ 19.50 $ 18.00 Baked French Toast With fresh fruits, mapple syrup and whipped cream $ 18.00 $ 18.50 Croque-Monsieur Egg bread with Black Forest ham, Swiss cheese & Béchamel sauce. $ 18.50 $ 19.50 Croque-Madame Croque-Monsieur topped with a fried egg $ 19.50 $ 18.50 Crepes Bretonnes Traditional: ham & Swiss cheese w/fried egg Vegetarian: mushroom, goat cheese w/fried egg $ 18.50

Les Oeufs Bénédicte - $19.50 2 poached eggs on English Muffin w/Hollandaise Sauce, served with mixed greens & home fries Traditional With Black Forest ham Florantine (V) With mushroom & spinach Ducky With shredded duck confit Atlantic With home-made gravlax

Les Farçous - $19.00 French spinach Pancake (gluten free) served w/greens & home fries Traditional Served with "lardons" bacon Vegetarian Served with mushroom, bell pepper & goat cheese Atlantic Served with home-made Gravlax

Les Omelettes - $17.00 Paysanne Diced bacon, mushrooms, onion & Swiss cheese Vegetarian Mushrooms, spinach, red pepper and goat cheese

Les Desserts - $12.00 Mousse au Chocolat w/ Amaretto Lemon Curd Mousse w/raspberry coulis Warm Peach tart w/Vanilla ice cream Ice Cream & Sorbet selection