Happy Hour Menu
- Miyazaki Wagyu Tsukune $10.00
* Tender Beef Tongue $10.00
* JIDORI Chicken Thigh w/ wasabi $5.00
* Pork Belly Chashu $5.00
* Saba -Mackerel- $7.00
* Broccolini $4.00
* The Hosomaki -Traditional Cut Roll Choice of 2 $8.00
* The Hand Roll Choice of 2 $10.00
* Nikuman -steamed meat bun- (1pc.) $4.00
* Edamame Salt or Garlic Butter $5.00
Happy Hour 4PM - 6PM. Happy Hour All Day Wednesday.
Happy Hour ROBATA-YAKI Miyazaki Wagyu Tsukune $ 10.00 Tender Beef Tongue $ 10.00 JIDORI Chicken Thigh w/ wasabi $ 5.00 Pork Belly Chashu $ 5.00 Saba -Mackerel- $ 7.00 Broccolini $ 4.00
SUSHI No Substitutions. Available from 4pm
*The Hosomaki -Traditional Cut Roll Choice of 2
Cucumber Spicy Tuna Kona Kampachi Yellowtail Scallion Salmon $ 8.00
*The Hand Roll Choice of 2
California Tuna Spicy Tuna Salmon Kona Kampachi Vegetable $ 10.00
FROM THE KITCHEN Nikuman -steamed meat bun- (1pc.) $ 4.00 Edamame Salt or Garlic Butter $ 5.00 Tofu Agedashi $ 9.00 Salmon Poke Tacos (2pcs) $ 4.00 Pork Bun (1pc) $ 5.00 Sauteed Shishito Pepper $ 5.00 Seafood Ceviche* $ 10.00 Miyazaki Wagyu Gyoza $ 16.00 Salt & Pepper Calamari Frite $ 12.00 Pork Chashu Omelet Rice Bowl $ 10.00 Crunchy Cucumber Salad $ 6.00 Miyazaki Wagyu Slider $ 15.00 Enoki Mushroom Chips $ 9.00
DRINK Toki Highball $ 10.00 Toki Lemon Highball $ 10.00 The Boss Martini $ 10.00 Frozen Spicy Toki $ 10.00 E Tomo E Tomo E Tomorrow $ 10.00 Lycheetini $ 10.00 Sapporo Draft Beer $ 6.00 Daily Featured Wine Red, White, Sparkling $ 8.00 Daily Featured Bottle Wine (Red, White) $ 30.00 JINYA Nigori Glass, 5oz $ 9.00

1118 Ala Moana Blvd Ste 100