Korea House Restaurant

• Chicken Bulgogi: $13

• Bibimbob: $12

• Chicken Bulgogi: $13
  - Bibimbob: $12

WEEKDAY SPECIALS DOSHIRAK Korean Lunch Box- served with white rice, chicken or veggie mandu (dumplings), and banchan (side dishes) only served Tuesday - Friday from 11am-3pm Beef Bulgogi — $ 14 marinated beef ribeye, veggies Pork Bulgogi — $ 13 spicy marinated pork, veggies Chicken Bulgogi — $ 12 marinated chicken thighs, veggies Fried Tofu — $ 12 fried, panko breaded, tofu, sweet sauce Galbi — $ 16 marinated beef short ribs Kimbap — $ 13 beef ribeye bulgogi, egg, radish, spinach, rice, seaweed

MONDAY: CHICKEN BULGOGI 닭불고기 — $ 13 Thinly sliced marinated chicken thighs and vegetables served with rice, banchans, Korean soup of the day, and a side salad with house Yuja dressing.

MONDAY: BIBIMBOB 비빔밥 — $ 12 Rice topped with beef, vegetables, fried egg, gochujang sauce, served with banchans, Korean soup of the day, and a side salad with house Yuja dressing.

TUESDAY: PORK BULGOGI 돼지불고기 — $ 14 Spicy, thinly sliced marinated pork and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.

TUESDAY: DOENJANG JJIGGAE 된장찌개 — $ 12 Beef Broth and soy bean paste stew with tofu and vegetables, served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.

WEDNESDAY: GAJI DUPBOP 가지 덥밥 — $ 12 Asian eggplant stir fried with thinly sliced ribeye, yellow onion, garlic, sautéed in our special soy sauce blend, served over rice. Served with banchans, soup of the day, and a side salad with house Yuja dressing.

WEDNESDAY: SOONDUBU 순두부 — $ 13 Spicy broth, soft tofu, and vegetables stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.

THURSDAY: BEEF BULGOGI 불고기 — $ 15 Thinly sliced marinated beef ribeye and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.

THURSDAY: KIMCHI JJIGAE 김치찌개 — $ 12 Spicy broth, kimchi, pork, vegetables, tofu stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.