Kore steakhouse

• MICHELOB ULTRA $3
  - WELLS LIQUOR. $6
  - HIGH BALL SUNTORY TOKI $7
  - OLD FASHION $7
  - SOJU $11
  - CABERNET SAUVIGNON, PINOT NOIR $6
  - PINOT GRIGIO, CHARDONNAY SAUVIGNON BLANC OR PROSECCO $6
  - KOREAN LETTUCE WRAP $5
  - SHISHITO PEPPERS $5
  - CHICKEN SKEWER $6

Happy Hour Specials From Opening Until 6:30pm Monday-Friday

From the Bar

• MICHELOB ULTRA $3
• WELLS LIQUOR. $6
• HIGH BALL SUNTORY TOKI $7
• OLD FASHION $7
• SOJU $11
• CABERNET SAUVIGNON, PINOT NOIR $6
• PINOT GRIGIO, CHARDONNAY SAUVIGNON BLANC OR PROSECCO $6

From the Kitchen

• KOREAN LETTUCE WRAP $5 Butter lettuce, rice, bulgogi, fermented soybean sauce and radish
• SHISHITO PEPPERS $5 Japanese pepper
• CHICKEN SKEWER $6 Chicken thighs skewer
• JAPANESE SAUSAGES SKEWER $6 4 pcs Japanese sausages
• FRIED SQUID TENTACLES (GESO) $6 Deep fried squid tentacles
• SHRIMP TEMPURA $7 2 pcs fried jumbo shrimp served with kimchi aioli
• SEAFOOD PANCAKE $7.5 Squid, mussels, shrimp, octopus pan-fried in a savory pancake.
• SALMON CRUDO (RAW) $8 Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu, fish eggs and scallion.
• JAPCHAE NOODLES $9 Stir fry sweet potato noodles with vegetables and beef (Vegan option available)
• KIMCHI JJIGAE $10 Spicy kimchi soup with pork. Served with steamed rice
• DOLSOT BIBIMBAP $12 Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)