Kingsley Tavern

• $14 Strawberry rhubarb daquiri

• $14 Rosé sangri...

• $14 Strawberry rhubarb daquiri
  - $14 Rosé sangria
  - $11 cup / $20 bowl Lobster bisque
  - $3.5 each / min 6 Oysters on the half shell
  - $18 Stuffed figs
  - $21 Chicharrón-crusted shrimp
  - $24 Eggs Blackstone
  - $29 Steak taco
  - $22 Eggplant sandwich
  - $18 Strawberry rhubarb salad

Saturday 11:30-3 ***** In an effort to conserve paper and plastic, we will not include napkins, utensils, or condiments, unless requested. Please ask if you would like any of these items included with your takeout ***** Specials $ 14 Strawberry rhubarb daquiri Mad River vanilla rum, Aperol, house made strawberry rhubarb syrup & fresh lime juice $ 14 $ 14 Rosé sangria Terres Dorées Beaujolais rosé, yuzu liquor, fresh strawberries, peaches, cucumber & mint served over ice $ 14 cup 11

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                 bowl 20 Lobster bisque brandy and hint of cream cup 11
              
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                 bowl 20 $ 3.5 each
              
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                 min 6 Oysters on the half shell Pink Moons are small-medium sized oysters from PEI, Canada, with a delightful combination of salty, creamy, and sweet flavors and a clean, mineral finish – served with tabasco, pickled rhubarb & horseradish granitas $ 3.5 each
              
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                 min 6 $ 18 Stuffed figs fresh black mission figs filled with Point Reyes blue cheese, wrapped in prosciutto & baked, with candied walnuts, vincotto & local arugula $ 18 $ 21 Chicharrón-crusted shrimp wild-caught domestic shrimp with  sweet corn purée, Benton’s smoky bacon, smoked tomato vinaigrette & scallions $ 21 $ 24 Eggs Blackstone freshly-baked buttermilk biscuit topped with Benton’s smoky country bacon, tomato, poached eggs & hollandaise with your choice of home fries, grits or a green salad $ 24 $ 29 Steak taco grilled, pineapple-marinated prime flatiron steak with cabbage slaw, avocado & roasted poblano crema, pickled red onions & cilantro on soft corn tortillas, with rice & beans $ 29 $ 22 Eggplant sandwich crispy panko-fried eggplant with garlic & herb ricotta, roasted tomatoes & arugula on grilled sourdough, with hand-cut potato chips $ 22 $ 18 Strawberry rhubarb salad mixed greens, fresh strawberries, pickled local rhubarb, goat cheese, toasted almonds & strawberry vinaigrette $ 18 Starters $ 21 Thai-style curried mussels PEI mussels in coconut red curry, with scallions & cilantro $ 21 add hand-cut frites $27 $ 19 Crispy fried calamari sliced jalapeños, sweet chili dipping sauce $ 19 $ 11 House salad arugula, fresh lemon juice, olive oil and shaved parmesan $ 11 $ 18 Poutine French fries, beef gravy, Ellsworth cheddar cheese curds & white truffle oil $ 18 $ 19 Burrata cream-filled mozzarella, honeycomb, seasonal fruit, white truffle oil, thyme grilled sourdough $ 19 $ 21 Crab cakes fresh lump crab blended with veggies, herbs & panko, with Old Bay aioli $ 21 Mains $ 28 Shrimp & grits sauce of stewed tomatoes, peppers and andouille sausage, with one soft poached egg $ 28 $ 24 Steak & cheese hash chopped wagyu steak, bell peppers, onions & potatoes, topped with two eggs any style and cheese sauce $ 24 $ 21 Biscuits & gravy freshly-baked buttermilk biscuit topped with creamy Sugar Hill Farm breakfast sausage gravy and two sunny side eggs, with your choice of home fries, grits or a green salad $ 21 $ 23 Avocado Toast grilled sourdough, smashed avocado, arugula, two sunny side eggs, green goddess dressing, roasted tomatoes and herbs $ 23 $ 28 Cobb Salad romaine lettuce, grilled chicken, gorgonzola blue cheese, bacon, hardboiled egg, tomato, celery, avocado, roasted tomato vinaigrette $ 28