Jun's

• $5.90 Appetizers (Yakitori, Gyoza, Shumai, Seaweed Salad, Agedashi Tofu)
  - $7.95 Appetizers (Crab Rangoon, Crispy Calamari, Baked Green Mussels, Stuffed Mushroom Tempura)
  - $3.00 Sushi (each)
  - $6.00 House Wine
  - $4.50 Beer (12oz Sapporo, Kirin)
  - $13.50 Sake by Bottle
  - $7.00 Sushi Rolls
  - $5.00 Vegetable Roll

Happy Hours Excluding Holidays Monday - Thursday 4:00PM - 6:30PM

Happy Hour (Monday-Thursday) 4:00PM - 6:30PM Drink Purchase required for Happy Hour Pricing, valid for dine-in only. Holidays Excluded
$5.90 Appetizers
Yakitori (Grilled Chicken)
Gyoza (Pan-Fried Pork Dumpling)
Shumai (Wasabi Pork Dumpling)
Seaweed Salad
Agedashi Tofu (Fried Tofu)

$7.95 Appetizers
Crab Rangoon
Crispy Calamari
Baked Green Mussels
Stuffed Mushroom Tempura

$3.00 Sushi (each)
Shrimp (Ebi)
Yellowtail (Hamachi)
Halibut (Hirame)
Squid (Ika)
Soybean Pocket (Inari)
Crab Meat (Kani Kama)
Tuna (Maguro)
Mackerel (Saba)
Fresh Salmon (Sake)
Sea Bass (Suzuki)
Octopus (Tako)
Sweet Egg (Tamago)
White Tuna

$6.00 House Wine
White
Red
Plum Wine

$4.50 Beer
12oz Sapporo
Kirin

$13.50 Sake by Bottle
Moonstone Asian Pear Infused Gingo
Momokawa Diamond Junmai Gingo
Ozeki Nigori

$7.00 Sushi Rolls
Hamachi (8pc)
Spicy Tuna (8pc)
Spicy Salmon (8pc)
Tekka Maki (Tuna) (6pc)
Tiger Eye (6pc)
Shrimp Tempura (8pc)
Dynamite Roll (6pc)
California Roll (8pc)
Philadelphia Roll (8pc)
Salmon Skin (8pc)
Spicy Crab Roll (8pc)

$5.00 Vegetable Roll
Avocado (6pc)
Kappa Maki (6pc)
Oshinko Maki (6pc)
Vegetable (6pc)
Asparagus (6pc)