Jumpin' Jay's Fish Café

• $1 oysters

• $1 oysters

Last Shuck-a-Buck of the Season Tuesday, June 24, 2025 5:00 PM - 6:00 PM Jumpin' Jay's Fish Cafe $1 oysters, an oyster shooter special, and one last Shuck-a-Buck before summer — join us June 24th!

SHUCK-A-BUCK Tue, Oct 1, 2019 5:00 PM - 5:00 PM Fri, Jun 26, 2020 9:00 PM - 9:00 PM Jumpin' Jay's Fish Cafe Join us every Tuesday for select $1 oysters Beginning October 1st

Last Shuck-A-Buck of the Season! Tuesday, June 25, 2019 5:00 PM - 9:00 PM The countdown is on. Get your $1 oysters while you can. Our last Shuck-A-Buck of a season is Tuesday, June 25th.

SHUCK-A-BUCK Tue, Oct 30, 2018 5:00 PM - Tue, Jun 25, 2019 9:00 PM Jumpin' Jay's Fish Cafe Join us every Tuesday for $1 oysters.

SHUCK-A-BUCK IS BACK! Tuesday, October 2, 2018 5:00 PM - 9:00 PM Jumpin' Jay's Fish Cafe JOIN US FOR THE RETURN OF $1 OYSTERS EVERY TUESDAY!

SHUCK-A-BUCK Tuesday, October 30, 2018 5:00 PM Tuesday, June 25, 2019 9:00 PM Jumpin' Jay's Fish Cafe $1 OYSTERS EVERY TUESDAY!

Jumpin' Jay's Mother's Day Brunch Sunday, May 12, 2019 10:00 AM - 2:00 PM Celebrate Mom this Mother's Day by joining us for brunch! Brunch 10am - 2pm Dinner 5pm - 8pm BRUNCH MENU (subject to change) EGGS BENEDICT 12 buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries Crab Cake +8 | Herb Falafel +5 | Chorizo +6 “ALL THE VEGGIE” OMELETTE 13 spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad Maine Lobster +16 | Niman Ranch Bacon +3 BRAISED BRISKET HASH 16 sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron SALMON LOX 15 everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette GRANOLA PARFAIT 11 whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves CHALLAH FRENCH TOAST 15 ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate SPRING BABY SPINACH SALAD 15 candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette Salmon +14 | Crab Cake +8 | Scallop +20 HADDOCK PICATTA 26 breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus SIDES Crispy Bacon 3 Home Fries 2 Fruit Salad 4 Pastry Basket 6 Brunch cocktails, raw bar, & kids menu also available

Jumpin' Jay's Easter Brunch Sunday, April 21, 2019 10:00 AM - 2:00 PM Join us this Easter for brunch with family and friends! Brunch 10am - 2pm (closed for dinner) BRUNCH MENU (subject to change) EGGS BENEDICT 12 buttermilk biscuit, sun dried tomato pesto, chive hollandaise, home fries Crab Cake +8 | Herb Falafel +5 | Chorizo +6 “ALL THE VEGGIE” OMELETTE 13 spring asparagus, caramelized onion, portobello mushroom, spinach, bell pepper, local mixed green salad Maine Lobster +16 | Niman Ranch Bacon +3 BRAISED BRISKET HASH 16 sea salt croissant, roasted poblano pepper chutney, two pan fried eggs, sauce choron SALMON LOX 15 everything bagel, red onion, capers, tomato, herb boursin, baby watercress salad, creamy champagne vinaigrette GRANOLA PARFAIT 11 whole milk greek yogurt, cocoa nib & toasted almond, orange blossom ginger fruit salad, winter citrus preserves CHALLAH FRENCH TOAST 15 ladyfinger crust, whipped mascarpone, fresh berries, rum maple syrup, espresso chocolate SPRING BABY SPINACH SALAD 15 candied walnuts, sweet & spicy egg crumble, shaved carrot & cucumber, bacon apple cider vinaigrette Salmon +14 | Crab Cake +8 | Scallop +20 HADDOCK PICATTA 26 breadcrumbs, caper beurre blanc, whipped yukon potatoes, grilled asparagus SIDES Crispy Bacon 3 Home Fries 2 Fruit Salad 4 Pastry Basket 6 Brunch cocktails, raw bar, & kids menu also available