Julian's

• Brunch served

• Brunch served

Brunch is served Monday through Friday 9-4pm, Saturday 9-3pm & Sunday ALL DAY

Sunday is brunch all day!

Served by the half or full order Traditional* $15.00 $26.00 With Spicy Canadian Bacon Florentine* $15.00 $26.00 With Baby Spinach & Roma Tomato Nova Scotia* $18.00 $32.00 With House Smoked Salmon on Italian Toast and hollandaise, served with homefries Desperado* $16.00 $27.00 With Avocado & Salsa New York* $18.00 $32.00 With Grilled Sirloin Steak Janet Van Dyne* $18.00 $32.00 Fried Chicken, On Corn Bread, BBQ Hollandaise The Randido* $18.00 $32.00 Applewood Smoked Bacon, Grilled Avocado, Tomato & Red Onion, on a Waffle, Maple Syrup, Hollandaise -or- Get the carb free version, The Randido Lite -> Same thing except no waffles sub a bed of Spinach!!!!!!!!!!!!! The Humpty Dance $26.00/one size fits all Two Avocado Halves Stuffed w/ Crispy Homefry-Bacon Crumble, topped with two Poached Eggs & Sriracha Hollandaise, garnished with Pickled Onions and Scallions. Served with Spinach, Homefries & Choice of Toast Vegan St. Jamez $15.00 $26.00 With Fried Tofu, Vegan Hollandaise & Garlicky Baby Spinach

Hours MONDAY --> THURSDAY Brunch 9am - 4pm / Dinner 5pm-9pm FRIDAY Brunch 9am-4pm/ Dinner 5pm - 10pm SATURDAY Brunch 9am-3pm/ Dinner 5pm - 10pm SUNDAY 9am - 6pm Brunch All Day

Served Monday to Thursday 5pm to 9pm | Friday and Saturday 5pm to 10pm Dinner Specials 07/14/2025 PORK CHOP $19.00 Fried Buttermilk Pork Chop, Allagash Apple Sauce, Steamed Broccoli CITRUS SALAD $12.00 Pomegranate and Grapefruit Dressing, Fresh Citrus, Goat Cheese, Cucumber, Pickled Onions BURGERTIME $17.00 American, Pickles, Crunchy Onions, Bacon, Spicy Mayo Smaller & Sharable Nacho Zucchini Sticks $6.00 Fried Zucchini Sticks, House 'Dorito' Seasoning with Jalapeño Aioli Fish & Potato Fritters $8.00 Beer Battered Fish Brandades, Ravigote, Lemon Zest Chilled Noodle Salad $8.00 Rice Noodles tossed with Scallions, Mint, Sesame, Nori & Spicy Peanut Vinaigrette Karaage $12.00 Japanese Style Fried Chicken - or - Tofu, Togarashi Spice, Sticky Soy Glaze, Pickled Cabbage & Sesame Seeds