IL FORNO

• Escarole & Beans for $14.50

• Bruschetta Reggian...

• Escarole & Beans for $14.50
  - Bruschetta Reggiano for $14
  - Arancini for $13
  - Mozzarella Sticks for $13
  - Stracciatella & Honey for $12
  - Mozzarella Caprese for $14.50
  - Buratta for $15.50
  - Zucchini Teglia for $15.50
  - Truffled Parmigiano Fries for $12.50
  - Fried Calamari for $19

• SOCIAL HOUR (Happy Hour) * Escarole & Beans (GFO) bacon lardoons, garlic & oil, grilled crostini $ 14.50 Bruschetta Reggiano (V) marinated roma tomatoes, garlic, basil, shaved parmigiano, herb toast, olives, provolone $ 14 Arancini (V) crispy parmigiano risotto balls, marinara sauce $ 13 vegetarian Mozzarella Sticks (V) homemade whole milk mozzarella, breaded & fried, marinara sauce $ 13 STRACCIATELLA & HONEY (V) (GFO) creamy, white Italian cheese, honey drizzle, crostini, crudite vegetables $ 12 vegetarian Mozzarella Caprese (V) (GF) Bocconcini Mozzarella, Roma Tomatoes, roasted peppers, basil, red onion $ 14.50 gluten free, vegetarian Buratta (V) (GF) creamy ricotta filled mozzarella, prosciutto, balsamic reduction $ 15.50 gluten free, vegetarian Zucchini Teglia (V) panko crusted zucchini, baked with mozzarella & tomato basil sauce $ 15.50 Truffled Parmigiano Fries (V) $ 12.50 Fried Calamari lightly seasoned & floured, golden fried, marinara sauce $ 19 Mussels Marinara (GF) pei mussels, seasoned marinara or fra diavolo sauce $ 17.50 gluten free Roasted Clams (GFO) onions, bacon, capers, red peppers, garlic crostini $ 15.50 Tuna Affettato (GF) seared pepper crusted tuna, arugula, lemon, evoo, parmigiano crisp $ 16.50 gluten free Meatballs & Ricotta tomato braised, ricotta, basil $ 14.50 Polenta Bolognese (GF) cornmeal polenta, slow cooked beef ragu, shaved parmiggiano $ 14.50 Pasta Fagioli (V) (GFO) $ 11 vegetarian Minestrone (V) (GFO) $ 11 vegetarian Clams Oreganato baked whole clams, seasoned breadcrumb, lemon garlic sauce $ 15.50 Roasted Olives & Provolone (V) (GF) $ 10

PRIVATE EVENTS BRUNCH MENU

MAIN: (choose 6 to offer – guests choose 1)

CAESAR SALMON SALAD grilled salmon, baby kale, creamy Caesar, shaved parmiggiano,

TUNA AFFETTATO
seared pepper crushed tuna, mixed field greens, lemon herb dressing, parmigiano crisp

BURATTA & BEET SALAD
buratta cheese, roasted beets, oranges, almonds, red onions, field greens, citrus vinaigrette

TUSCAN SALAD
baby arugula, bruschetta tomato, white beans, shaved parmiggiano, lemon vinaigrette choice of: grilled salmon, chicken, tuna, or shrimp

BRUNCH PIZZAS Served with field green salad

1. prosciutto, eggs, mozzarella, chopped tomato
2. goat cheese, caramelized onions, honey, arugula
3. truffled buratta, mushrooms, arugula, truffle oil

EGGS PURGATORY
Served with field green salad spicy tomato poached eggs over cornmeal polenta

SPAGHETTONI CARBONARA Served with field green salad homemade thick spaghetti, bacon, onions, peas, parmigiano cream sauce

FRITTATE del GIORNO
Served with field green salad chef’s special vegetarian selection, roasted potatoes

GNOCCHI VODKA
Served with field green salad homemade ricotta gnocchi, spring peas, vodka sauce

SALMON BRIOCHE Served with field green salad and fries grilled salmon, arugula, tomato, red onions, pesto aioli, brioche roll

CHICKEN CONDITA
Served with herbed roasted potato breaded chicken cutlet, chopped arugula salad, shaved parmigiano

$39.95/pp plus tax & gratuity Unlimited Prosecco, Sangria, Bloody Mary, & Mimosa -additional $ 17/pp

STARTERS: (choice of 1per guest) PROSECCO~SANGRIA~BLOODY MARY~MIMOSA

~Olives, Provolone , White Bean Spread & Focaccia Plate ~ HOMEMADE DESSERT PLATTER cannoli, biscotti & chocolate brownies